Clean work & play area.
Proper hygiene practices.
Implementation & routine practice of a written health policy.
What are the qualities of a healthy environment?
100
Call the parents, and if necessary, suggest to the parents that the child needs __________________ attention.
What is medical?
100
Conjunctivitis
What is pink eye?
100
Your comments to a child should always be _____________.
What is positive?
100
___________ accounts for around 6,000 deaths each year.
What is SIDS?
200
The three As of a healthy child.
What are Appetite, Appearance, and Activity?
200
It is very important to watch for signs of ________________________ when a child in your care suffers from fever, diarrhea, or vomiting.
What is dehydration?
200
Hib, Hepatitis B/C, and HIV
What are communicable diseases more dangerous than others.
200
A safety hazard is _________________ in the environment that can be dangerous to a child's health or welfare.
What is anything?
200
Breast milk can be kept in the refridgerator for ________________.
What is 8 days?
300
Refers to children who have physical, emotional, or behavioral conditions that delay or affect development.
What is special needs?
300
A _____________________ (2 words) occurs because of prolonged exposure to very hot conditions.
What is heat stroke?
300
_________________________ is an essential factor in preventing the spread of disease among children and protecting children from disease.
What is immunization?
300
Involves gather children and staff in classrooms, closing and locking all doors and windows, and turning off lights.
What is lockdown procedures?
300
Food experiences have an impact on:
What is social and motor skills?
400
_____________________ (3 words) are a good way of preventing, identifying, and controlling illness in a child care environment.
What are daily health checks?
400
___________________________ (2 words) occurs when someone who is not very used to hot weather does not get enough liquid and salt.
What is heat exhaustion?
400
_________________________ (2 words) is a strategy which requires caregivers to treat blood or any bodily fluid of all persons as potential sources of infection.
What is Universal Precautions?
400
All drivers, front seat passengers, and rear-seat passengers aged 6-15 must use _____________________ at all times.
What is safety belts?
400
Nutritional snacks and meals should be planned around guidelines established by the ____________________.
What is U.S. Dept. of Agriculture?
500
It is important to remember that children's health records are ___________________.
What is confidential?
500
The four types of germs.
What are bacteria, virus, fungi, and parasites?
500
Proper ___________________________ (2 words) is the most effective way of preventing the spread of germs and diseases in a child care setting.
What is personal hygiene?
500
The 4 key points to remember when installing a car seat.
What is:
1) location
2) direction
3) seat belt path
4) tightness
500
1/4 cup bleach in 1 gallon of water.
2 oz bleach in 1 gallon of water.
1 T bleach in 1 quart of water.
1 1/2 tsp. of bleach in 1 pint of water.
These are all recipes for: