Health Safety
What should you do if you someone has an allergic reaction?
Call 911 and notify your manager.
What does TCS stand for?
Time/Temperature Control for Safety
Why should you never wash your hands in a kitchen sink?
Because you don't want to risk either cutting your hands with sharp equipment or get in contact with germs that the dishes could include.
What are the compartments in a sink?
Wash
Rinse
Sanitize
You should always notify your boss if you have...
Diarrhea
What is time-temperature abuse?
Leaving food at an unsafe temperature for an extended period of time.
Working at a restaurant, where should you wash your hands?
At a hand washing station.
What order should food be stored properly in the refrigerator?
Ready to eat
Swim
Walk
Fly
What are three types of food safety hazards?
Physical, Biological, and Chemical
What is considered cross-contamination?
Transfer of pathogens from one food to another.
How long should you wash your hands?
20 seconds
What does FIFO stand for?
First In and First Out