Week 1, 2, & 3
Week 4 & 5
Week 6 & 7
Week 8 & 9
Week 10, 11, & 12
100

Name one reason why dieting doesn't work

Severe calorie restriction, relies on self control, negative self talk sets in, go into starvation mode, "yo-yo" effect

100

Where should you be on the hunger scale 

3-6 

100

True or False: Pre chopped vegetables/fruit are considered a processed food?

True

100

What is chronic stress and what can it lead to?

stress that seems never ending and inescapable --> burnout!

100

What does Insulin do?

Lowers glucose levels in the blood and brings the glucose to the liver to be stored
200

Name two benefits of water 

Increases metabolism, Helps convert food into energy, Removes waste and toxins, Helps the body absorb nutrients, Cushions the joints, Relieves fatigue, Composes 75% of the brain, Helps the skin look younger, Improves productivity, Improves mood, Reduces risk for disease, Improves exercise performance, Moistens oxygen for breathing, Regulates body temp, Remedies headache, Makes up 75% of muscles 

200

How much fiber should you get in a day?

25-35 grams

200

True or false: 100% wheat is a whole grain? 

False

200

What is a Prebiotic

Food for "good bacteria"

200

True or False: Women do not produce testosterone.

False

300

What can you do to blunt the glycemic effect of a food

Eat it with a fat, a protein, and/or fiber

300

What percent of your daily calories should added sugar come from?

<10%

300

Name three things to buy in the center aisle of the grocery store

Spices and Herbs, Whole grains, Frozen foods, Dressings and Oils

300

What is a probiotic?

Drink, food source, or supplement, that contains live bacteria 

300

What is the "hunger" hormone?

Ghrelin

400

What does the A stand for in SMART goals?

Achievable 

400

Name three benefits of sleep 

Heart healthy, reduces change of diabetes and cancer, reduces stress, reduces inflammation, more alert, improves memory, helps lose weight, smarter, decrease risk of depression, helps body make repairs

400

Name two dining out strategies

pg. 163

400

What does the "O" stand for in the ABOs of Behavior Modification?

Outcome (Antecedent, Behavior, Outcome)

400

Name a Stress Management strategy.

Many Weeks 9 & 10

500

What RPE should you be at when doing aerobic exercise? 

RPE between 4-8 

500

What is a portion vs. a serving? 

Portion: what you choose to eat

Serving: standard amount set by government, recipe, etc.

500

True or False: Honey, Maple Syrup, etc. do not count as added sugars?

False, but they are NUTRITIVE sweeteners 

500

Name 1 emotional, physical, mental, and spiritual symptom of stress 

Many pg. 196

500

What are the 4 A's of stress?

Avoid the Stressor

Alter the Stressor

Adapt to the Stressor

Accept the Stressor 

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