Nutrients
Cooking methods
Vitamins& Minerals
Miscellaneous
Nutrients II
100

Name types of macro-nutrients 

Proteins, Carbohydrates, Fat

100

Estimate time when people cooked for the first time in history of mankind. (+/- 100 thousand years )

The oldest evidence of cooking food dates back 1 million years.

100

Estimate how many vitamins&minerals must be obtained from diet.(+/- 5)

 About 40 vitamins and minerals essential to life must be obtained from diet or supplementation because the body cannot synthesize enough to meet its needs.

100

What is the name of Spanish traditional meal containing rice?

Paella

100

Name at least three sources of proteins

Eggs, milk, meat-red&white, sea food, soya, nuts, seeds, beans, pulses

200

Name  at least three healthy different sources of carbohydrates

The healthiest sources of carbohydrates—unprocessed or minimally processed whole grains, vegetables, fruits and beans 


200

Name at least 6 different ways of cooking

frying, broiling/grilling, steaming, boiling, roasting, baking,stewing and barbecuing.

200

Which vitamin can a human body create ?

Vitamin D

200

What food was once used as currency?

Chocolate was used as currency in Mexico during 1900 B.C.

200

Name at least 3 different sources of unhealthy carbohydrates.

Unhealthier sources of carbohydrates include white bread, pastries, sodas, and other highly processed or refined foods.  

300

Name at least three sources of fat

Oil, butter, seeds & nuts

300

Name  the cooking method that is nutrient friendly.

Steaming food involves boiling water which vaporizes into steam and cooks the food. This form of cooking helps food maintain its nutrients better than other methods such as boiling.

300

Why do we need Magnesium?

Magnesium is the fourth most abundant mineral in your body.

It’s involved in over 600 cellular reactions, from making DNA to helping your muscles contract 

300

What plant liquid can be used as blood plasma.

In an emergency, coconut water can be used as a blood plasma. One case in the recent medical literature involved a man who had recently suffered a stroke - in the remote Solomon Islands and was discharged from hospital on day 39.

300

What is the role of fat in our diet?

- to keep healthy hormonal balance

- to provide healthy function of nerves and brain

- to melt vitamins A,D,E,K

- to source & store energy

400

What is the role of carbohydrates?

-basic source of energy

400

Which cooking method can have negative health consequences?

Especially deep smoking, frying & grilling food can increase cancer risks. Charred meat can damage DNA and genetic material and initiate mutations that can lead to cancer

400

Name elements and vitamins that can be found in red meat.

Iron, zinc & selenium.

B vitamins: B3, niacin, B6 and B12 - a vitamin which is not found naturally in foods of plant origin and is  important for healthy red blood cells, growth and the production of energy.

400

What fruit can fight depression?

Eating bananas can help fight depression.

400

What is the role of proteins?

-basic building material for all the tissues

-to make enzymes, hormones, and other body chemicals 

500

Apart from nutrients what is another essential element of healthy diet?

water

500

When did French cuisine, or fine dining start its history.

French cuisine, or fine dining, emerged after the French Revolution. After the conflict, chefs who had worked for the nobility lost their jobs, so they opened their own restaurants for the masses

500

Name at least two reasons why do we need vitamin C.

It is needed to form collagen, which is vital for the growth, health and repair of bones, tendons, cartilage and skin. Vitamin C also works as a potent antioxidant to prevent our bodies from cellular damage.

Plus, it increases the absorption of iron from food and helps to form enzymes that regulate a variety of processes in the body.

500

What is the most expensive spice in the world.

saffron

500

Apart from nutrients & water what is another essential element of a healthy diet?

fibre

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