The Food Guide
Nutrition Labels
Vitamins
Minerals
Other
100

This food category takes up half of your plate.

What are Fruits and Vegetables

100

This percentage tells you how much of this nutrient you should be eating.

What is Daily Value?

100

This vitamin helps you stop bleeding when you are cut.

What is Vitamin K?

100

This mineral helps to build and maintain strong bones and teeth.

What is calcium?

100

After you eat, excess calories turn into this nutrient.

What is fat?

200

This should be your drink of choice.

What is water?

200

This is the name for the amount of energy that is in your food.

What are calories?

200

This vitamin found in carrots helps improve your vision.

What is Vitamin A?

200

This mineral helps nerve transmission.

What is sodium?

200

Most of your grains should come from this type of grain.

What are whole grains?

300

This substitute for protein is the word for vegetables in french.

What are legumes?

300

On a Nutrition fact table, this percentage is a significant amount of a nutrient.

What is 15% or more?

300

This vitamin is mainly received from the sun.

What is Vitamin D?

300

This mineral helps with blood pressure regulation.

What is magnesium?

300

This nutrient helps your muscle cells grow and repair.

What is protein?

400

This was the main part of the old food guide.

What are cereals and breads?

400

These are the 2 types of fats that are on a food label.

What are Saturated and trans fats?

400

This vitamin is found in citrus fruits such as oranges and limes.

What is Vitamin C?

400

This mineral is found in bananas.

What is potassium?

400

This is what all proteins are made up of.

What are amino acids?

500

This is the year when the new food guide was created.

What is 2019?

500

What are the 2 types of Carbohydrates that are usually on a food label.

What are sugars and fibres?

500

This vitamin helps convert carbohydrates to energy.

What is Vitamin B1? (Thiamine)

500

This mineral is a major component in hemoglobin.

What is iron?

500

This is the part of plant-based foods that your body cannot digest.

What is fiber?

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