Macronutrients & Micronutrients
Building a Balanced Diet
Healthy Eating Myths
Reading Nutrition Labels
Overcoming Barriers to Healthy Eating
100

Which macronutrient provides 4 calories per gram and is the body’s primary energy source?

Carbohydrates

100

What are the five main food groups?

Fruits, Vegetables, Grains, Protein, Dairy

100

True or False: Carbohydrates always cause weight gain.

False

100

What does % Daily Value (%DV) on a nutrition label indicate?

How much a nutrient contributes to daily intake

100

Name one time-saving strategy for preparing healthy meals.

Batch cooking

200

What are two examples of healthy fats that support brain and heart health?

Avocados, olive oil

200

What is the recommended daily intake for whole grains?

At least half of daily grain intake

200

What is the truth about eating fats? Are all fats bad?

No, unsaturated fats are beneficial

200

How many calories per gram do fats, proteins, and carbohydrates provide?

Fat: 9, Protein: 4, Carbs: 4

200

How can people eat healthy on a budget? Give two tips.

Buy in-season produce, purchase in bulk

300

Which vitamin is essential for bone health and is often obtained from sunlight?

Vitamin D

300

Why is it better to eat whole grains instead of refined grains?

Higher fiber, vitamins, and slower digestion

300

Why is skipping breakfast not necessarily unhealthy?

Nutrient intake matters more than meal timing

300

If a food label says a serving has 280 calories and there are 4 servings per package, how many total calories are in the package?

1,120 calories

300

What is one way to make small gradual changes to improve eating habits?

Mix whole grains with refined grains

400

What is the main function of protein in the body?

Building and repairing tissues

400

What is the “Eat the Rainbow” approach, and why is it important?

Eating a variety of colorful fruits & veggies for diverse nutrients

400

What is the truth about detox diets? Do they really remove toxins?

No, the liver and kidneys naturally detoxify

400

What are three nutrients to limit when reading food labels?

Saturated fat, sodium, added sugars

400

What is a smart way to reduce excess sodium in your diet?

Use herbs & spices instead of salt

500

Name three trace minerals and their functions in the body.

Iron (oxygen transport), Zinc (immune function), Selenium (antioxidant)

500

Name three plant-based protein sources and explain how to combine them for a complete protein.

Beans, lentils, quinoa—combine grains & legumes

500

Explain why eating late at night can affect metabolism.

Alters hunger hormones, reduces energy expenditure

500

If a product has 5% or less of a nutrient’s %DV, what does that indicate?

It is considered a low amount of that nutrient

500

How can you incorporate more whole foods into a busy lifestyle?

Meal prepping, stocking healthy snacks

M
e
n
u