I hang like stocking in your nose, trapping winter dust and melting snowflakes. What am I?
Nasal cilia/hairs or nasal mucosa
How many extra calories does the average person consume on Christmas Day in the US?
3000-4500 calories
In Japan, it’s traditional to eat a bucket of KFC for Christmas. To what internal temperature should chicken be cooked to kill bacteria like Salmonella?
Always cook chicken to an internal temperature of 165°F (74°C)
Eight tiny reindeer help me carry oxygen and each seat fits four passengers. Who am I?
Hemoglobin (4 O2 binding sites)
Pointsettia (mild nausea or irritation)
During Hanukkah, latkes (fried potato pancakes) are a favorite dish. Do potatoes have more potassium than a banana?
Yes
I'm the twinkle-light dimmer - shrinking or widening when you step from bright snow indoors. What am I?
Iris/pupils
Which holiday drink, when made without alcohol, can help soothe a sore throat due to it's warmth and spices?
In many Scandinavian countries, people celebrate St. Lucia’s Day with candlelit processions and saffron buns. Saffron is nicknamed the "sunshine spice" because it can help increase levels of which hormone?
serotonin
After your holiday flu shot, we're the ornament-makers crafting shining antibodies. Who are we?
B cells
Jingle Bells
During the Mexican holiday celebration Las Posadas, families enjoy foods made from which naturally gluten-free grain that’s rich in fiber and supports eye health?
Corn — it’s a staple ingredient in Las Posadas dishes like tamales and atole, and it provides fiber, B vitamins, and antioxidants that promote healthy vision and digestion.
Macropages or phagocytes
What's the most common cause of holiday-related injuries treated in ER each year?
Falls (hanging decorations, slipping on ice, tripping over cords/clutter)
The Kwanzaa feast, called Karamu, often includes vibrant fruits and vegetables to honor African heritage. Which nutrient found in colorful produce helps boost the immune system and protect cells from damage?
Vitamin C! It’s abundant in foods like oranges, bell peppers, sweet potatoes, and leafy greens—many of which are featured in Karamu meals.