1
2
3
4
5
100

What is nutrition?

The process of providing or obtaining the food necessary for health and growth.

100

Do every food or beverage you buy have calories?

Yes

100

Why is being healthy important?

Keeps you energized 

100

What are calories? 

A calorie measures the amount of energy in the food and beverages that we consume.

100

If you only get 4 hours of sleep is that healthy?

No

200

What's something you should intake with every meal?

Protein

200

What fruit has more than twice as much potassium as a banana?

Avocado

200

What is the most important drink to consume?

Water

200

Is missing a meal a healthy choice?

No
200

How many cups of dairy should you consume?

2-3 cups

300

What are the 8 nutrients on the fact label?

calories, total fats, saturated fats, trans fats, cholesterol, sodium (salt), total carbohydrates, and dietary fiber

300

Is reading the labels on foods and beverages important?

Yes

300

Where are the nutritional facts on foods and beverages?

The back of packaged items

300

What does TSU stand for?

Texas Southern University

300

What are the 6 basic nutrients? 

 Carbohydrates, proteins, fats, vitamins, minerals, and water

400

If you could give us feedback about our job, what would you say?

Personal opinion

400
How do you get calories? 

By the food and drinks, you consume.

400

Which 2 times items should you have half of?

Fruits, Vegetables and Grains

400

What was one reason for this PowerPoint?

Understand how your body uses foods and drinks you consume

400

What PowerPoint did we go over this week?

Nutrition
500

Where can you find calories on a items?

On the back label
500

Balancing the energy, you take in through food and beverages with the energy you use for growth, activity, and daily living is called _____.

Energy Balance

500

What do a portion-controlled plate contain?

1/2 vegetables and salad

1/4 good protein

1/4 carbohydrates

500

What items should be limited?

Fats, oils and sweets

500

What are 4 keys to staying healthy?

Eating proteins, fruits and vegetables, and grains

M
e
n
u