Vocabulary
Expressions
Comprehension Ⅰ
Comprehension Ⅱ
Extra
100

health-conscious

健康志向の

100

もはや地球的需要に応えるだけの十分なタンパク質はなくなってしまうだろう。

There will (      )(      ) be enough protein to meet global demand.

There will (    no    )(  longer  ) be enough protein to meet global demand.

100

Experts predict that the world could face a “protein crisis” by (      ).

Experts predict that the world could face a “protein crisis” by (  2030  ).

100

Q. What is happening as living standards rise in emerging countries?

A. Meat consumption is steadily increasing.

100

Q. Where did I fall asleep last night?

1. on the bed    2. on the sofa    3. in the car

A. on the sofa

200

再現する(2種類)

reproduce, recreate

200

多くの昆虫はタンパク質とミネラルが豊富だ。

Many insects (      )(      )(      ) protein and minerals.

Many insects (  are  )(  rich   )(   in   ) protein and minerals.

200

Plant-based meat’s taste, (      ), and (      )(      ) can be precisely adjusted.

Plant-based meat’s taste, ( texture ), and ( nutritional )( content ) can be precisely adjusted.

200

Q. What would expanding livestock farming cause?

A. It would increase the burden on the environmrnt.

200

Q. What did I eat last night? 

A. egg plants ohitashi, karaage, sliced cabbage

300

different from the one you have and can be used instead

alternative

300

家畜に頼るのではなく

instead of (      )(      ) livestock

instead of (  relying  )(   on   ) livestock

300

The problem that lab-grown meat has is the (      ).

The problem that lab-grown meat has is the (  cost  ).

300

Q. Why is plant-based meat is much more eco-friendly than regular meat?

A. Because it requires less water and less land to produce than conventional meat.

300

Q. What stationary did I buy recently?

A. A mechanical pencil. (KURU TOGA DIVE -¥5,500)

400

the effect that a person’s or organization’s activities have on the environment

footprint

400

筋繊維からなる分厚い肉片

a thick piece of meat (      )(      ) muscle fiber

a thick piece of meat (  consisting  )(  of  ) muscle fiber

400

List three reasons why insects are recommended as an alternative protein source.

・They are traditionally consumed worldwide.

・Many insects are rich in protein and mineral.

・Eating insects has little impact on the environment.

400

Q. How much does lab-grown hamburger cost to produce?

A. (It cost 35million yen in 2013, while today that’s dropped to) 1,200 yen per burger. 

400

Q. What is my blood type?

A. Type O

500

very annoyed or upset by something that is not acceptable

disgusted

500

There is no (      ) of harmful bacteria (      ) into the meat.

There is no (  risk  ) of harmful bacteria (  getting  ) into the meat.

500

What is the problem of eating insects?

Many people feel disgusted about eating them.

500

Q. What is a common advantage among the different types of alternatives to real meat?

A. They are all eco-friendly.

500

Q. What is the last movie that I watched at the theater?

「帰ってきたあぶない刑事」

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