Conduction
Heat transfer through direct contact.
What is conduction?
Heat transfer through air or liquid movement.
What is convection?
Heat transfer through waves without direct contact.
What is radiation?
Cooking without water, using air, fat, or metal.
What is dry-heat cooking?
It melts because heat is transferred by conduction.
What happens to butter in a hot pan?
Searing, frying, and grilling.
What are the cooking method that uses conduction?
Boiling, baking, or deep frying.
What are the cooking method that uses convection?
Broiling, grilling, or microwaving.
What are the cooking method that uses radiation?
Cooking with water or steam.
What is moist-heat cooking?
Heat turns water into steam, creating bubbles.
Why do bubbles form when water boils?
What are foods that are fried?
Pasta, eggs, and potatoes.
What are foods that are boiled?
Popcorn, leftovers, and mug cake.
What are foods that can be microwaved?
Cake, bread, and cookies.
What are foods that are baked?
Conduction, Convection, and Radiation.
What are the 3 ways heat moves?