Chapter 5
Chapter 6
Chapter 14
Terminology
Fill-in-the-Blank
100

What is the principal source of food energy?

Carbohydrates

100

Immediate and long-term stressors are related to an ______ risk of cardiovascular disease.

increased

100

A condition that is characterized by the death of brain cells due to an insufficient blood supply to the brain.

Stroke

100

Proteins are made up of smaller units called:

amino acids

100

It is healthier for a body to be ______-shaped than ______-shaped.

Pear, Apple

200

There is a small but measurable association between the regular consumption of red meat and processed meats and the risk of developing...(3 possible answers)

Heart disease, diabetes, and colorectal cancer

200

About ______ of the US population is considered overweight.

68% or 2/3

200

What is the most prevalent cardiovascular disease in the United States?

Coronary Heart Disease

200

What is an arrhythmia?

An irregular heartbeat

200

The primary reason that people are overfat is that their lifestyles do not include sufficient ________ _______ to use up the calories ingested in food.

physical activity

300

A potato is an example of a ________ ________, whereas table sugar is an example of a(n) ________ ________.

complex carbohydrates, simple sugars

300

A preoccupation with an imagined defect in one or more of one's body parts which causes considerable personal and social distress and occupational impairment. 

body dysmorphic disorder

300
Hypertension, as referred to as a silent killer, results in an abnormally high blood pressure of greater than _____ / _____.

greater than 140/90 BPM

300

What is the large artery that carries blood away from the heart to the rest of the body?

Aorta

300

Compared to the general population, eating disorders are ______ prevalent among athletes.

More

400

Most Americans get too much of which two dietary additives?

salt and sugar

400

Carbohydrates are stored as ____ and fat is stored as ____.

Glycogen, Triglyceride

400

Excess cholesterol in the blood is processed by which organ?

Liver

400

Fatty deposits (plaque) built up in the arteries that block the flow of blood

atherosclerosis

400

You can reduce your risk of cardiovascular disease by getting at least _____ minutes of movement activity per week.

150 minutes

500

Foodborne illnesses affect millions of Americans each year and are primarily caused by...

bacteria

500

The principal cause of overweight is consuming more ________ than are expended.

calories

500

What type of information will an electrocardiogram provide?

Whether a heartbeat is steady or irregular

500

The 40 chemical substances unable to be manufactured by the body that must be obtained from the environment are called

essential nutrients

500

________ circulate blood to all of the cells in the body.

Capillaries

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