Bargaining Unit
Drink Recipes
Fundamentals
Heine Standards
Store Ops
100

Who has access to our union benefits - stewards, hours/seniority, raises/wages etc.?

Everyone! Not just those who signed up/pay union dues

100

How many pumps of syrup for a medium vanilla latte? How many for a small hot chocolate?

3 Vanilla, 1 Mocha

100

 Is asking/learning guests names a HB fundamental?

YES!

100

What are the 5 base stations?

DTO, DTW, Bar, Cafe, Food

100

Which 2 food items should be packaged in a clamshell?

Cinnamon rolls and Lemon poppyseed muffins

200

Who do you call if you cannot reach a manager and are having an EMERGENCY on shift? Where do you find their info?

Emergency on call - redeapp/resources/bargaining unit/on call rotation

200

What is the proper build for iced lattes?

cup, syrup, ice, shot(s), milk, TUMBLE

200

Which fundamental is described as “Things sometimes go wrong. Use common sense and make decisions that will result in a satisfied customer”?

Make it right

200

How should you greet a guest at the speaker box? What if we can’t serve them right away?

(some variation of)

Hey! Welcome to Heine Brothers, what can we get started for ya?

Hey, welcome to Heine! We'll be with you in just a moment!

200

Name a way to “make it right”

Remake the drink, offer a make it right card, grab your GM, ASM, or SL to process a refund

300

 If a conversation with your GM could in any way lead to disciplinary actions, termination, or affect personal working conditions what should you do?

respectfully inform the GM that you would like to reschedule the chat until a union representative can be present for the meeting. Reach out to Jonathan Musselwhite or Murray Huber - redeapp/resources/bargaining unit/steward contact sheet

300

Which bean and how many pounds should be weighed out for cold brew?

Dog Days - 6lbs

300

What is the fundamental of the week? Hint: It was in Brandi's newsletter for this upcoming week

Assume the Best in People

300

What is the verbal process of checking someone out on DTW?

Greet the guest with their name, verify their order, inform of the total, check them out and wish them a good day

300

What should you do with the invoice when receiving a delivery?

CHECK IT as you're putting items away then put in the invoice folder

400

What is the protocol for calling out?

Release your shift, CALL the GM, message the group chat and any other baristas you may know, and request PTO on paycor and add sick time as a note in the request

400

 Name 2 of the 4 new drinks we are rolling out

Bourbon sugar mocha, tumbled oat milk espresso, fruit punch breeze, sour strawberry breeze

400

How many Core Values does HB have?

4: Put customers first, exceed expectations, create a great place to work, and connect communities

400

What is the longest a guest should have to wait at cafe before having their order taken?

60 Seconds

400

If a guest is asking for us to make a donation for their event, where should you direct them?

To the donations link on our HB home page

500

Name at least 2 holidays are recognized by HB and paid with time and ¼? Which 2 holidays are volunteer ONLY and paid at double time?

New years day, MLK day, memorial day, Juneteenth, Independence day, Labor day, Christmas eve // Thanksgiving and Christmas Day

500

How do you make cold foam that is flavored with a sauce?

4oz skim, 1 pump sauce, 2 pump vanilla, blend on 3

500

What is your favorite HB fundamental?

There's literally so many, i'm not typing all of those in

500

If someone is picking up an OA through DT, how do you let window know?

By using the OA pickup button on POS with their name

500

What are the 3 categories of the facilities checklist?

Bathroom, Cafe, Exterior/Outside

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