"Hello" Fresh
Bonjour, Salut
What is French
To fry an egg without flipping
What is Sunny Side Up
The Founder of HelloFresh ANZ
Who is Tom R?
Used for Cutting, Slicing and Chopping ingredients
What is a (Chefs) Knife
An Italian dessert of coffee and Ice Cream
What is an affogato?
God dag, Tjena
What is Swedish
Eggs mixed, then constantly turned and folded while cooking
What is Scrambled Eggs
The year that HelloFresh SE was founded
What is 2011?
Used to determine the temperature of Food
What is a Cooking Thermometer?
Another name for a Chinese Gooseberry
What is a Kiwifruit?
Guten Tag
What is German
Eggs mixed and added toppings and fried as a thin layer in the pan, sometimes folded
What is an Omelet?
The latest Nordic country to be expanded into HelloFresh
What is Norway?
Used to wash fruit/veg and drain pasta
What is a Colander?
The most expensive spice in the world by weight
What is Saffron?
Anyoung
What is Korean
Boiling eggs without the shell
What is Poached?
The newly acquired AU Ready Made Meal Business
What is YouFoodz
Used to protect knives when cutting
What is a Cutting Board?
A Turkish dish made of layers of filo with chopped nuts and honey
What is Baklava
Shikamoo
What is Swahili
Hard Boiled Eggs with a removed, then flavoured yolk
What is Devilled Eggs
Handheld motorized device used to make things like soups, smoothies and pestos
What is an Immersion Blender
Swedish word used to describe meal with a variety of hot and cold savory dishes that you serve yourself
What is a Smorgasboard