Diet
Symptoms/Testing
Pathogenesis
100

T/F It is not necessary for people that already have HCV to limit alcohol consumption.

False - The severity of liver disease in HCV patients is much higher when alcohol is consumed.

100

Do people tend to develop symptoms during the acute or chronic stage of Hepatitis C?

Chronic, but 20% of people experience symptoms during the acute phase.

100

T/F HCV is the #1 cause of liver transplants

True!

200

Which type of fat should be reduced in patients with HCV?

Saturated fat - to help lower cholesterol.

200

Name 2 common symptoms in the chronic phase of HCV.

Fatigue, jaundice, nausea/vomiting, lack of appetite, bleeding/bruising, dark urine, joint pain, fever, abdominal pain

200

What is cirrhosis?

Chronic liver damage that can lead to scarring and liver failure.

300

Why are branched chain amino acids beneficial for people with liver problems?

Unlike other amino acids, the first step in branched chain AA catabolism does not take place in the liver - it takes place in the skeletal muscle. Thus, the nitrogen load on the liver is reduced!

300

What is the first step in diagnosing HCV?

Look for anti-HCV antibodies (using an enzyme immunoassay or a chemiluminescence assay).

300

What type of pathogen is HCV?

Primary bloodborne - It can be acquired from blood transfusions, sharing of needles, etc. A baby can also get Hep C if the mother has it.

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