BLENDS
USEAGE
PREP-STORAGE
VISUALS
TYPES
100
A common French spice blend
What is Herbs de' Provence?
100
All of it's parts, the stem and leaves
What are the parts of a tender herb that can be eaten in a dish?
100
Wash your fresh herbs
What is the first step right before using the herbs in a dish?
100
Brown, floppy, wrinkley
What is a wilted herb?
100
Basil, Parsley, and mint
What are common tender herbs?
200
Oregano, basil, rosemary, garlic
What is a typical Italian seasoning blend?
200
Taking the leaves off of the stem first and only using the leaf
What is how you prepare a robust herb for cooking?
200
Water and Sunshine
What is needed to grow fresh herbs?
200
Releasing the flavor
What is happening when we see a cook pinch the herbs?
200
rosemary, thyme, and sage
What are common robust herbs?
300
Curry Powder
What is a blended spice made of 6 or more ingredients
300
The end of the cooking process
What is the time frame by which a tender herb is typically added to the soup or stew?
300
About 1 year
What is how long we can store dry herbs before throwing them away?
300
Grayed out in color, dry.
What is a sign that your dry herbs no longer have flavor?
300
Pepper, Cumin, Coriander
What are examples of seed spices?
400
A very common Indian Spice
What is Curry?
400
Soups and Stews
What are robust herbs typically used for?
400
The way we prepare tender herbs to be placed in a dish.
What is breaking apart the leaves and stems with your fingers and/or using a Chef's knife?
400
Soft, bendable stems and floppy leaves
What is a tender herb?
400
Ginger and Tumeric
What are two (2) common root spices?
500
An Asian market
Where you might find the 5 spice blend
500
Multiply the amount in the recipe by three (3)
What is the formula for using dry herbs instead of fresh herbs?
500
The best way to store fresh herbs
Why we cover the moist leaves up with plastic, and place the stems in water or a specialized herb container?
500
Hard stick like stem, tough leaves
What is a robust herb?
500
The most expensive herb to purchase
What is Saffron?
M
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