Food Safety
Measuring
Kitchen Safety
Knife Safety
Random
100
Children, Pregnant Women, Seniors and Individuals with weak immune systems.
Who is most at risk for food-borne illness?
100
What is a liquid measuring cup?
100
Use these when removing hot items from the oven.
What are oven mitts?
100
What is a paring knife?
100
Wash these two items first when doing dishes.
What is glassware and flatware?
200
Clean, Separate, Cook and Chill are the steps of this.
What are the 4 Steps to Food Safety?
200
Two types of measurements.
What is imperial and metric?
200
Before handling food, you should wash your hands for how many seconds?
What is 20 seconds?
200
A chef's most important tool. Used for chopping, slicing, dicing and mincing.
What is a chef's knife?
200
This knife is best used for cutting bread and tomatoes.
What is a serrated knife?
300
The transfer of harmful bacteria to food from other foods, cutting boards, utensils, etc., if they are not handled properly.
What is cross contamination?
300
The abbreviation for this is Tbsp
What is a tablespoon?
300
Incase of a grease fire, this should be poured on top.
What is baking soda?
300
Wash knives separately, don't catch a falling knife and always use a sharp knife are all examples of this.
What is knife safety?
300
A sickness caused by eating food that contains a harmful substance, caused by spoilage, pathogenic bacteria, and viruses.
What is food-borne illness?
400
Where bacteria grows between 4 °C and 60 °C.
What is the danger zone?
400
1 cup, 1 tablespoon, 1 teaspoon are examples of this.
What are imperial measurements?
400
• Pullpin
• Aim at base of fire
• Squeeze handle
• Sweeping motion
What are the fire extinguisher PASS steps?
400
This hand grips an item, in a claw shape, while cutting.
What is the guiding hand?
400
May be caused by eating raw eggs or uncooked poultry.
What is salmonella?
500
74 degree Celsius or 165 Fahrenheit.
What temperature should chicken and beef be cooked until?
500
If your recipe makes 6 pancakes and uses one egg, the number of eggs you need to make 18 pancakes is.
What is 3 eggs.
500
Name 4 Kitchen Hazards
- Pot handle turned outwards
- Stove oven is open
- Cigarette lit on counter
- Water spillage
- Food burning
- Power bar on ground near water
500
How do you properly carry a knife?
What is carrying the knife with the blade pointed down, and at your side.
500
What temperature is recommended for refrigerating your foods?
What is 40° F?