Manners
Reading Recipes
Family Meals
Meal Planning
Table Setting
100
The consideration of others
What all manners are based on?
100
Eggs Florentine
What are eggs with spinach?
100
Turn off the television and all PEDs, let the answering machine pick up telephone calls, sit facing each other without looking at newspapers or magazines
What is how to limit distractions and increase socialization during family meals?
100
Rules of meal planning
What are meals should have variety, be appetizing, and nutritious?
100
Silverware on the right
What are the knife and spoon?
200
A handwritten thank you note or a telephone call to thank.
What is the proper etiquette after receiving a gift or after an invitation to a party?
200
Pie a la mode
What is pie with ice cream?
200
Help with the planning, preparing, setting the table, serving and cleaning up after dinner
What is how to get kids involved and included in the family dinner?
200
Consumer Awareness
What is how to save money in the grocery store?
200
Outermost glass in a formal dinner
What is the wine glass?
300
15 to 20% (before taxes)
What is the tip in restaurant if the service and food is good?
300
Soup of the day (in French)
What is soup de jour?
300
Manners, etiquette, humour, vocabulary, story telling, history of the family, patience and responsibility
What are the "soft skills" learned at the dinner table?
300
Meals must appeal to the five _______.
What are the five senses?
300
Location of bottom of plate or placemat
What is 2.5 cm from the edge of the table.
400
Keep elbows in, pass food dishes around the table, wait until host begins, eat noiselessly, use the correct silverware, sit straight at the table, be sociable while eating and don't talk with your mouth full.
What are the rules when eating at the dinner table?
400
A small green hot pepper?
What is a jalapeno?
400
Pregnancy, smoking, drugs, and alcohol
What are the factors that have lower risks for children who eat with their families at least 5 times a week?
400
Meals must have variety in ..........
What are Colour, Texture, Cooking methods, Temperature, Flavour, and Shape?
400
Set at five o'clock at the end of dinner
What is the knife and fork?
500
Give up your seat for elderly and pregnant women, keep conversation voices low, place cell phone on silent or vibrate, place garbage in proper receptacle, be cordial to others but not intrusive.
What is the correct etiquette on public transit?
500
Chicken in a thick rich white sauce (in French)
What is chicken a la king?
500
Easy way of including God/spirituality in the home.
What is saying "Grace" before meals?
500
schools, retirement homes, daycares, hospitals, prisons
What are facilities that must publish menus and meet standards?
500
Placed to the right of the spoon
What is the cup and saucer?
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