Kitchen Utensils
In the Kitchen
Safety Procedures
Cooking Terms
Eating Healthy
100
You should never stick your hand in this!
What is the flour container?
100
To prevent a fire in the kitchens, you should ...
What is be careful (given an example)?
100
To increase or decrease a recipe.
What is scaling?
100
Using your fist, a baseball, your palm as a guide, will help with this ...
What is portion control?
200
Used to scrape the edge of a dish. This tool will make sure it is completely clean!
What is a rubber spatula?
200
In order to sterilize dishes, you should add this to your rinse water.
What is bleach?
200
You should never put this on a grease fire.
What is water?
200
An Italian term used to describe pasta that is cooked until it offers a slight resistance to the bite.
What is Al Dente?
200
If you take "seconds" you should always stick to ...
What is fruits and vegetables?
300
Used to strain pasta.
What is a colander?
300
In order to leave the kitchen after a food lab, you must ask for this, from Ms. Campbell.
What is an "Inspection"?
300
If food is left out on the counter that should be refrigerated, it can grow bacteria in this zone.
What is the danger zone?
300
If the recipe calls for this amount, you can hold between your thumb and forefinger.
What is a pinch?
300
If you feel like you do not eat properly, you can take this as a supplement.
What is vitamins?
400
This knife is used to remove the skins of a fruit or vegetable.
What is a peeler?
400
Before you throw your dirty apron in the bin ...
What is remember to tie the straps?
400
To avoid this, you should always clean the counter, wash your hands, change cutting boards, etc.
What is cross contamination?
400
To incorporate two or more ingredients thoroughly.
What is blend?
400
The hidden chemicals in food can prevent healthy eating.
What are food additives?
500
Used to incorporate air into food to make it light and fluffy.
What is a whisk?
500
Before participating in a food lab, you should always do three things ...
What is 1) Tie back your hair, 2) Put on an apron, 3) Wash your hands?
500
When pulling a hot pan out of the oven, you should do this ...
What is open the oven door completely or wear oven mitts?
500
To cut food in small cubes of uniform size and shape.
What is dice?
500
Before consuming a food product, you should always consult this. Hint: It's regulated in Canada.
What is the nutritional label?
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