Kitchen Safety
You NEVER use this substance to put out a grease fire.
What is water?
These are the groups of super super small organisms that can cause foodborne illnesses.
What are microorganisms? OR What are microbes?
State the 4 Cs of Food Safety.
What are...
1. Clean
2. Cook
3. Control
4. Chill
This is the temperature required, in degrees Celcius, to be able to boil your food - bubbles will break on the surface.
What is 100?
This is the total amount of kitchens that will be cooking at the same time in the labs.
What is 5?
Name the missing way to prevent accidents in the kitchen: keep the kitchen clean, keep equipment in good condition, and...
What is "practice safe work habits"?
This foodborne illness can come from canned goods like meat, poultry, fish, and most canned veggies.
What is botulism?
This is the first choice of substances that we should use when washing out hands because of its ability to eliminate all germs.
What are soap & water?
These are the 3 different measuring tools that your kitchen will be equipped with to measure large or small amounts of wet or dry ingredients.
What are...
1. Measuring spoons
2. Measuring cups
3. Liquid measuring cups
Dried spices, oils, and sauces can be found in this part of the kitchen.
What is the left pantry?
Ryan takes tupperware holding his mac & cheese from a Pyrex container out of the microwave, but it is too hot. To cool it down so Ryan can eat it, they must do the following...
What is cool it gradually?
This is the ratio of the amount of foodborne illnesses that go unreported every year in Canada.
What is 9 out of 10?
In degrees Celcius, this is the danger zone where microorganisms can reproduce at their fastest, causing foodborne illnesses to occur.
What is 4-60?
This technique involves browning the surface of meat quickly over high heat. In doing so, the juices of the meat are sealed in with the food product for optimal flavour.
What is searing?
Pasta is made with the following ingredients...
What are...
1. Flour
2. Eggs
This is the type of burn that can leave blisters on the affected area.
What is a second-degree burn? OR What is a partial thickness burn?
These four groups of people are the ones most at risk for foodborne illnesses.
Who are...
1. Young children
2. Elderly
3. Pregnant people
4. Those with compromised immunity
In degrees Celcius, this is the internal temperature that food must be cooked at to be considered cooked thoroughly.
What is 74?
This is a large, deep dish that can be used to cook a variety of items in the oven.
What is a casserole?
This is Mrs. Mahony's coffee order...
What is a Starbucks Blonde Vanilla Latte?
These are the four steps, in order, in the event that a fire breaks out in a kitchen.
What is...
1. Assess the situation (Think)
2. React (Do)
3. Notify (Tell the Teacher)
4. Listen to Instructions (Obey)
These are the 3 hideouts for Staphylococcus aureus.
What are...
1. Most meat dushes
2. Starchy foods
3. Potato salads
This is the main reason why most foodborne illnesses are caused by (Hint: ~80% of the top 10 food poisons are due to...)
What is incorrect temperature control?
This technique involves removing the outer, most vibrantly coloured part of any citrus food.
What is zesting?
This is the cabinet number in yellow that has the First Aid kit, and spare hair elastics.
What is the third cabinet?