Kitchen Safety
What should you use to pick up broken glass safely?
A broom and dustpan and wipe with damp cloth. Never use your hands!
What is the most common symptom of foodborne illnesses?
Nausea, vomiting, diarrhea, or stomach cramps.
What should you NEVER use to put out a grease fire?
water
How long should you wash your hands with soap and water?
At least 20 seconds
How long can perishable foods sit out at room temperature before they become unsafe?
No more than 2 hours, or 1 hour if above 32°C (90°F)
Why should you turn pot handles inward on the stove?
To prevent them from being knocked over
What foodborne illness is commonly linked to undercooked poultry and eggs?
Salmonella
What is the best way to put out a small grease fire on the stove?
Cover it with a lid or use baking soda.
When should you wash your hands while cooking?
Before handling food, after handling raw meat, after touching your face or garbage.
Why should raw meat be stored on the bottom shelf of the fridge?
To prevent juices from dripping onto other foods and causing cross-contamination
What is the safest way to thaw frozen meat?
In the refrigerator, under cold running water, or in the microwave.
What temperature should perishable foods be kept at to prevent bacteria growth?
Below 4°C (40°F) or above 60°C (140°F).
Why should you not leave cooking unattended?
It increases the risk of a fire starting.
Why should you avoid wearing rings, watches and bracelets while cooking?
Jewelry can trap bacteria and spread contamination
What is the minimum safe internal cooking temperature for chicken?
74°C (165°F)
Why is it important to use a cutting board when chopping food?
To protect countertops and prevent cross-contamination
How can cross-contamination occur?
When bacteria transfer from raw food to cooked food through surfaces, utensils, or hands.
What should you do if a kitchen fire gets out of control?
Yell "fire", leave the room and pull the fire alarm on your way out.
Why is it important to tie back long hair while cooking?
To prevent hair from falling into food and to reduce fire hazards.
What should you do with leftovers after a meal?
Refrigerate them within 2 hours and eat within 3-4 days
What type of knife is safer to use—dull or sharp?
A sharp knife, because it requires less force and reduces the risk of slipping.
What is the “Danger Zone” temperature range where bacteria multiply quickly?
(Answer: 4°C to 60°C (40°F to 140°F).
What type of fire extinguisher should be used for kitchen fires?
ABC
What type of clothing should you avoid wearing in the kitchen?
Loose clothing or long sleeves that could catch fire
Why should you never use the same cutting board for raw meat and vegetables?
To prevent cross-contamination and the spread of bacteria.