Cooking Techniques
Standard Equipment
Electric Equipment
What Would You Use? (Techniques)
What Would You Use? (Equipment)
100

This technique involves cooking quickly in a small amount of oil over high heat, often used for vegetables and small meats.

What is sautéing?

100

This tool helps you safely hold hot pans or dishes from the oven.

What are oven mitts/potholders?

100

This small appliance boils water quickly for tea or soups.

What is an electric kettle?

100

Making crispy fries without baking

What is frying?

100

You’re blending fruits to make a smoothie

What is a blender? 

200

This method uses steam to cook food and helps retain nutrients and natural flavours.

What is steaming?

200

You use this flat pan with sides to roast vegetables or bake cookies.

What is a baking sheet?

200

This appliance uses hot air to make crispy foods with little or no oil.

What is an air fryer?

200

Cooking a cake in the oven

What is Baking? 

200

You’re measuring out 1 cup of sugar

What are Measuring Cups? 

300

This technique uses dry heat in an oven and is commonly used for meats or vegetables to develop caramelized flavours.

What is roasting?

300

This essential cutting tool is used for slicing, dicing, and chopping.

What is a chef’s knife?

300

This appliance can blend smoothies, soups, or sauces.

What is a blender?

300

Cooking eggs without boiling water touching them

What is Poaching?

300

You want to beat an egg

What is a whisk? 

400

This cooking technique involves submerging food in hot oil, either shallow or deep.

What is frying?

400

This tool is used for stirring soups and sauces without scratching non-stick pans.

What is a wooden spoon?

400

This appliance can mix, whip, or knead dough hands-free.

What is an electric stand mixer?

400

Preparing a healthy side of vegetables with no oil

What is Steaming?

400

You want to make pancakes on a flat cooking surface 

What is a griddle? 

500

This method requires gently simmering in liquid, such as water, broth, or wine. It's often used for delicate foods like fish, eggs, and fruits

What is Poaching? 

500

This item is used to drain cooked pasta or rinse produce.

What is a colander?

500

This versatile appliance can pressure cook, slow cook, sauté, and more.

What is an electric pressure cooker or Instant Pot?

500

Searing a steak before finishing it in the oven

What is Braising? 

500

You want to make a small soup or sauce. 

What is a Saucepan? 

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