Anatomy
Ventilatory system
Cardiovascular system
Energy Systems
Biomechanics
100

Do the ribs belong to the appedincular skeleton or the axial skeleton?

The axial skeleton.

100

Define the term tidal volume

Tidal Volume is the amount of air an individual can inhale or exhale during normal quiet breathing.

100

What happens with the distribution of blood during exercise?

During exercise blood will move towards the muscles.

100

Name at list three Micronutrients

Minerals, Vitamins and Fibers

100

Outline the types of muscle contraction

isotonic, isometric, isokinetic.

200

What is elasticity?

The ability for muscle to return to normal size.

200

Outline the role of hemoglobin in oxygen transport

Most (98.5%) of oxygen in the blood is transported by hemoglobin as oxyhemoglobin within red blood cells.

200

Outline one function of the conducting airways

  • Low resistance pathway for airflow - (Pharynx)

  • Defense against chemicals and other harmful substances that are inhaled - (Larynx)

  • Warming and moistening the air (Nose)

200

What is human nutrition?

Human nutrition is the process by substances in food are transformed into body tissues and provide energy for the full range of physical and mental activities that make up human life.

200

Define the term center of mass

The mathematical point in which the mass of an object is evenly distributed.

300

What type of bone is the patella?

Sesamoid bone.

300

List 5 principal structures of the ventilatory system

Nose, mouth, pharynx, larynx, trachea, bronchi, bronchioles, lungs, and alveoli.

300

Describe the relationship between heart rate, cardiac output and stroke volume at rest and during exercise

  • Cardiac output (O) = stroke volume (SV) x heart rate (HR)

300

 State the sources and functions of each Micronutrient

Vitamins: Sources: Fruit, vegetables and Meat. Functions: Bone maintenance, eyesight, immunity. Minerals: Sources: Fruit vegetables and milk. Functions: Bones, oxygen transport, muscle function. Fibers: Sources: Fruit, seeds, nuts and legumes. Functions: Control of sugar, cholesterol and blood pressure.

300

Explain the concept of reciprocal inhibition

Is the process in which a muscle must relax on one side of a joint to allow for a muscle on the other side of the joint, typically the antagonist, to contract effectively.

400

What is periosteum?

The skin that wraps around the bone and acts as a protection.

400

Define the term pulmonary circulation

Pulmonary Circulation carries deoxygenated blood away from the heart to the lungs and returns oxygenated blood back to the heart.

400

Discuss how systolic and diastolic pressure respond to dynamic exercise

Diastolic in dynamic exercise: Remains the same

Systolic in dynamic exercise: Increases at first but then it maintains.

400

List four differences between saturated and unsaturated fats.

Unsaturated: Double bonds between carbon atoms, come from plant based foods (peanuts, cashew nuts, rapeseed and sunflower oil, olive oil and avocado), liquid at room temperature. Saturated: No double bonds between carbon atoms, Come from animal sources (Tropical oils such as coconut and palm oil. Fat in and around meat, chicken, pork), Solid at room temperature.

400

Outline the Bernoulli principle with respect to projectile motion in sporting activities

Bernouill’s principle explains that air blown over an object will reduce the air pressure over the top of the golf ball, allowing it to spin more quickly and continue flying

500

Where are the myofilaments located and what are they responsible for?

Inside the myofibril and they are responsible for the contraction of myofibrils.

500

Explain 2 mechanics of ventilation in the human lungs while inhaling

  • Diaphragm contracts and lowers

  •  External intercostal muscles contract

  • The volume of the chest cavity increases

  •  The pressure inside the lungs drops below atmospheric pressure

  •  Air rushes into the lungs

500

Describe 2 cardiovascular adaptations resulting from endurance exercise training

→ Resting heart rate decreases

⟶ Stroke volume/left ventricular volume increases

⟶ Increased capillarization 

→ Arterio-venous oxygen difference increases

500

 Define catabolism, anabolism and metabolism.

Catabolism: Chemical reactions that break down complex organic compounds into simpler ones, with the net release of energy. Metabolism: All the biochemical reactions that occur within an organism, including anabolic and catabolic reactions. Anabolism: Energy requiring reactions whereby small molecules are built into larger ones. 


500

Explain the concept of angular momentum in relation to gymnastics

  1. After take off the gymnast moves into a tucked position, decreasing the moment of inertia

  2. Moving from a stretched position to a tucked position, increases angular velocity, as the body rotates faster

  3. As she comes out from the tucked position, she extends her body for the landing, the moment of inertia increases, and the angular velocity slows down

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