Nutrients
Nutrition Education Tools
Short and Long Term Consequences
Evaluating nutrition information
Social, Cultural and Political Enablers and Barriers
100

Identify a nutrient

Carbohydrate, Protein, Fat, Fibre, Vitamins, Minerals

100

What does AGHE stand for?

Australian Guide to Healthy Eating

100

What happens when you eat too much fat?

You get fat! (Obesity)

100

'Healthcare Professionals' is a source of nutritional information. Name another source.

Apps; media; websites; nutritional organisations; nutrition information panels.

100

How can a family be a positive impact on food choices?

Families that eat healthy meals are likely to influence people to continue to eat healthy meals as they grow older.

200

Explain the difference between micro and macro nutrients

Macro nutrients are chemically larger than micronutrients, and are needed in large quantities in our diet. Micronutrients are chemically smaller, and needed in tiny quantities in our diet.

200

Who makes the Healthy Eating Pyramid?

Nutrition Australia

200

What disease is caused by a lack of calcium?

Osteoporosis

200

True or False; a .gov website is likely to be more reliable than a .com website?

True

200
What are three groups of people that may influence food choices socially?

Family, friends, work colleagues, fellow students, teammates

300

What role do carbohydrates have in the diet?

Carbohydrates provide energy. They are the body's preferred energy source, particularly for muscles and the brain

300

Describe the Health Star Rating System

Calculation of the nutritional value of a food based on it's nutrient components. 5 stars is the best possible food.

300

What disease is caused by a lack of iron?

Anaemia

300

How does reviewing other references and links help you to decide if nutrition information is credible or not?

The links may lead to better quality information, for example .com websites, or expert opinions demonstrating the information has been taken from a reliable source.

300

Explain how religion may affect food choices

People who follow certain religions may respect certain practices when it comes to food selection, for example, eating halal or kosher meat

400

What nutrient is required alongside calcium for bone health?

Vitamin D

400

Name five foods included on the 'extras' part of the Australian Guide to Healthy Eating

Pies, Softdrinks, Lollies, Chocolate, Hamburgers, Fries, Alcohol, Donut, Cake, Pastries

400

What disease may occur from eating too much saturated fat?

Cardiovascular disease

400

Describe 'product placement' as a marketing trend

Promotion of products in film, tv or other media by placing the product in screen or within shot but not making it a key part of the story.
400

Explain how taxes may act as a political enabler for healthy eating?

Goods and Services Tax (GST) is imposed on processed foods that often contain large amounts of saturated fat, salt and added sugar. This increases the price of these unhealthy products, decreasing the likelihood that people will purchase them.

500

What is anaemia?

Lack of energy resulting for eating too little iron or too little Vitamin B12

500

What is the difference between the Australian Guide to Healthy Eating and the Australian Dietary Guidelines?

The Australian Guide to Healthy Eating is a visual representation of Australian Dietary Guideline number 2. 

500

What disease, apart from diabetes, obesity or cardiovascular disease, might arise from eating too much simple carbohydrates

Dental caries

500
List the 5 questions you should ask when evaluating sources of nutrition information.

1. Where did the nutrition information come from?

2. What is the purpose of the information?

3. Is the information realistic?

4. How is the information supported?

5. When was the information last updated?

500

Who is in charge of food labelling in Australia?

FSANZ - Food Standards Australia and New Zealand

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