Fruit
Fried Stuff
Sandwiches
Pasta
Hollandaise
100
this gas is emitted from some fruits (apples and bananas) and can cause unripe fruit to ripen and ripened fruit to spoil
What is Ethylene Gas
100
This is the point where the oil in a fryer starts to smoke and chemically break down.
What is the Fat Smoke Point?
100
These are different spreads that can be used on a sandwich.
What are Butter, Mayonnaise and Vegetable Purees?
100
It's definition or translation is "to the tooth" or "to the bite" and usually refers to the texture of pasta when it is cooked.
What is al dente?
100
This is what the egg yolks are slowly and gently cooked over to keep them from scrambling when making Hollandaise.
What is a double boiler?
200
This is a central pit single seed fruit
What is a drupe?
200
These are signs that the fat in a fryer are breaking or broken down.
What are very dark fat and excessive foaming?
200
A grilled Cheese is an example of this type of sandwich.
What is a Closed Sandwich?
200
This is the product that is used to make Polenta.
What is Cornmeal?
200
This can be added to a finished hollandaise to thin it out if it has become too thick.
What is slightly warmed water?
300
when air comes into contact with flesh of fruit turning it brown
What is enzymatic browning?
300
These are the two most common batters?
What are Beer Batter and Tempura?
300
A Tuna Melt is an example of this type of sandwich.
What is an Open Faced Sandwich?
300
This is the best kind of flour to make pasta with.
What is Semolina Flour?
300
This is a common dish that uses hollandaise sauce.
What is Eggs Benedict?
400
fruits that need to be ripened should be stored here
What is in a dark, cool and dry part of the kitchen, outside of the walk in or refrigerator?
400
these are the two main ingredients in a batter.
What is Liquid and Starch?
400
Washing hands well and often, keeping hot food hot and cold food cold and avoiding any cross contamination are all examples of what?
What are Good Sanitation Measures?
400
This is the ideal ratio of rapidly boiling water to pasta when cooking said pasta.
What is 1 gallon to 1 pound?
400
Hollandaise is one of these main categories of sauces of which there are 5.
What are the Mother Sauces or Grand Sauces?
500
this sauce is made form pureeing fruits (or vegetables) and is usually used in desserts.
What is a coulis?
500
This is the best type of fat to use in a fryer.
What is Hydrogenated Vegetable Oil?
500
A Big Mac is an example of this type of sandwich.
What is a Triple Decker Sandwich?
500
When making fresh pasta by hand, this shape is formed in the pile of flour and the eggs are cracked into it.
What is a Well?
500
These are the 2 main ingredients in making Hollandaise.
What are egg yolks and clarified butter?
M
e
n
u