Sustainability & Environment
This greenhouse gas, heavily associated with livestock production, significantly contributes to climate change.
What is methane?
This nutrient, abundant in meat, is essential for muscle development and body repair.
What is protein?
This group advocates for reduced meat consumption due to environmental impacts and animal welfare concerns.
Who are environmentalists?
This meat alternative, created from plant-based ingredients, aims to replicate the texture and flavor of animal meat, appealing to environmentally conscious consumers.
What is plant-based meat?
This term refers to cattle that are fed on grains instead of a pasture diet.
Grain-fed diet
This type of meat production is often criticized for its large land use, which can contribute to deforestation and habitat loss.
What is beef production?
This type of fat, more prevalent in red meat, has been linked to an increased risk of heart disease when consumed in high amounts.
What is saturated fat?
Known for their focus on consumer health, these professionals often emphasize the nutritional quality and safety of meat in diets.
Who are nutritionists?
By using non-traditional sources, these alternative protein sources offer a low-impact way to meet growing global protein demands.
What are insect proteins?
This controversial practice in the beef industry involves confined animal feeding operations to maximize growth and production.
What is a feedlot or CAFO (Concentrated Animal Feeding Operation)?
Sustainable farming practices, like rotational grazing, aim to improve this critical ecosystem component, important for absorbing carbon.
What is soil health?
Compared to grain-fed meat, this kind of meat generally has a higher level of omega-3 fatty acids, which are beneficial for heart health.
What is grass-fed beef?
These stakeholders are primarily concerned with the economic efficiency and cost of meat production, often favoring large-scale operations.
Who are industrial meat producers?
These farming systems integrate crop and livestock production to create a closed-loop system, helping to reduce waste and improve soil health.
What is integrated or regenerative farming?
This certification label indicates that animals were raised without antibiotics or added hormones.
What is organic?
Reducing meat consumption and opting for this type of animal protein, which has a lower carbon footprint, is considered more environmentally friendly.
What is chicken or poultry?
This mineral, crucial for oxygen transport in the body, is highly bioavailable in red meat, making it an essential nutrient source for people with deficiencies.
What is iron?
This type of consumer is typically willing to pay more for grass-fed or organic meats due to environmental or ethical beliefs.
Who are conscious consumers?
This environmentally friendly protein source, used as animal feed, is produced by fermenting natural gas with bacteria to create protein-rich pellets.
What is single-cell protein or microbial protein?
In chicken production, “free-range” labeling means that chickens must have access to this.
What is outdoor space?
These emissions, resulting from animal waste and decomposition, contribute to acid rain and are a concern for air quality near large farms.
What are ammonia emissions?
This vitamin, essential for cell metabolism and energy, is found in high amounts in red meat and is often deficient in vegetarian diets.
What is vitamin B12?
These professionals analyze the long-term effects of meat production on resources like water, land, and ecosystems, advocating for sustainable practices.
Who are sustainability scientists or environmental scientists?
This technology helps farmers reduce their environmental impact by using sensors and data analytics to monitor animal health, growth rates, and resource use.
What is smart farming or precision agriculture?
This newer technology aims to create meat from animal cells in a lab to reduce the need for traditional livestock farming.
What is lab-grown or cultured meat?