Baking
Canada Geography
Math
Food
Miscellaneous
100
What common ingredient in baking helps dough rise and become fluffy?
Baking powder, Baking soda, or Yeast
100
Which province was the last to join Canada?
Newfoundland and Labrador
100
6 x 7
42
100
Which Province is Associated with the creation of Poutine?
Quebec
100
What sport uses this piece of equipment
Curling
200
What are the two most common add-ins for Butter Tarts?
Raisons and Pecans
200
Which mountain range runs along the western edge of Canada?
The Rocky Mountains
200
107 + 354
461
200
Which Province is Associated with the creation of Nanaimo Bars?
British Columbia
200
What is Canada's national summer sport?
Lacross
300
What is the name of the process in which yeast is used to make dough rise and become airy?
Proofing or fermentation.
300
What is the largest province by area?
Quebec
300
12 x 9
108
300
What sweet treat is made using the sap from maple trees?
Maple Syrup
300
What is the name of this flower?
It is Ontario's Official Flower
The White Trillium
400
In baking, what does the term “creaming” refer to?
The process of mixing butter and sugar together until light and fluffy.
400
How many Provinces does Canada Have?
10
400
3 x 4 x 5
60
400
What food chain is named after a Canadian Hockey player?
Tim Hortans
400
Which one of the wonders of the world does Canada have?
Niagara Falls
500
What is the name of the dessert made from whipped egg whites and sugar, often used as a topping for pies?
Meringue.
500
Which Province is the smallest by land mass?
Prince Edward Island
500
28 / 4
7
500
Which Province has Berry named after it?
Saskatchewan
500
Name a Canadian City that has hosted the Olympics?
Montreal, Calgary, Vancouver