Pre-Hispanic Foods
What is the origin of more than half of foods we eat today?
What is "America"?
What is one Pre-Hispanic culture that made chocolate?
Who are the "Olmecs, Aztecs, Mayans"?
Which Mayans enjoyed chocolate?
What is "Every Mayan at every meal"?
How are Authentic Mexican tortillas different from Tex-Mex tacos?
What is "made out of corn and soft shells"?
What is one type of Authentic Mexican tacos based on ingredients?
What is "seafood, bugs, vegetarian, breakfast"?
What is one Pre-Hispanic food we use as a vegetable today in a side dish?
What is "potato, corn, zucchini"?
What was the first step that Pre-Hispanic cultures did to make chocolate?
What is "harvest pods of 40 cacao beans"?
Which Aztecs enjoyed chocolate?
What is "Upper classes, lower classes only in celebrations"?
How are Authentic Mexican toppings different from Tex-Mex tacos?
What is "cilantro and onions"?
What is one typical salsa from Mexico based on one ingredient?
What are "salsa roja and avocado salsa"?
What is one Pre-Hispanic ingredient we use as a vegetable today?
What is "tomato, heart of palm, bell/sweet pepper"?
What was the second step that Pre-Hispanic cultures did to make chocolate?
What is "dry and roast cacao beans to make cocoa beans"?
What did Montezuma II do with chocolate?
What is "drink gallons of chocolate a day and give some to his military"?
How are Authentic Mexican spiciness different from Tex-Mex tacos?
What is "not spicy"?
What is one typical salsa from Mexico based on several ingredients?
What are "pico de gallo, salsa negra and salsa verde"?
What is one Pre-Hispanic food we use as fruit today?
What is "avocado, papaya, pineapple, coconut"?
What was one way in which the Mayans used chocolate?
What is "drinks in celebrations and finalize transactions"?
What is one way in which chocolate may have arrived in Spain?
What is through "Christopher Columbus, Hernán Cortés, Guatemalan Mayans"?
How are Authentic Mexican meats different from Tex-Mex tacos?
What is "marinated, stewed/fried/grilled"?
What are some ingredients that Mexicans are expecting to see in authentic Mexican food?
What are "brown rice, white cheese, corn tortillas, onions"?
What three ingredients are used to create authentic Mexican tortillas?
What are "corn flour, salt, water"?
How did the Aztecs use chocolate?
What is "currency to buy goods"?
What two things are a problem in the chocolate industry today?
What are "child and slave labor"?
What is one way in which Authentic Mexican tacos are prepared?
What is "grilled, fried in a copper pot, stewed in a clay pot, vertical rotisserie or cooked over charcoal"?
What are the types of foods we investigated that are prepared in Spain and Latin America?
What are "appetizers, main courses, desserts"?