Food
400

?  are a traditional dish from Mesoamerica made of corn masa, a dough of corn flour, fat, and seasonings, spread onto a corn husk and filled with various ingredients like meats, cheeses, or vegetables, then wrapped and steamed. They are known for their savory flavors, soft texture, and ability to be a nutritious, portable meal. The taste of tamales varies widely depending on the region and filling, but a common denominator is the earthy corn flavor of the masa and the richness of the filling and seasonings.

tamales 

500

its called Mexican street corn :D 

elote!! :D


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