A large hall in which a meal for many people is held as a celebratory event
What is Banqueting Hall
100
A style of cookery that avoids the use of heavy fats and focuses on presentations
What is Nouvelle Cuisine
100
Feasting is an American tradition that dates to the social ceremonies of many of the
What is Native American Tribes
100
In the 18th century table settings (Presidency of George Washington); what was #18 to the place setting
What is Larded Oysters
100
Written records from ___________ periods focus on the type of foods eaten rather than menus for entire meals
What is the ancient Greek and Roman (periods)
200
Backless benches that were set around a trestle table for a large meal during the Medieval period in Europe
What is Banquettes
200
Series of food items presented in a specific order of service for a meal
What is Menu-Course Format
200
What period followed the English custom with the serving of meals
What is Colonial Period
200
(The banqueting style Thomas Jefferson brought to America)
A simplification of the heavy, 3-course meals held over from the Middle Ages and used in Europe through the 18th Century
What is Cuisine Bourgeois
200
A collection of recipes from approx 42 B.C. to A.D. 37
What is Cookery and Dining in Ancient Rome
300
The traditions surrounding the cooking and service of food in a specific culture or period of time
What is Food ways
300
A ceremonial feast held by tribes in the American Northwest to mark such important occasions as a marriage or the succession to a chieftainship
What is Potlatch
300
The emigration of French royalists during the French Revolution accelerated the assimilation of both
What is French Cuisine and menus with American Banqueting
300
What President brought back the formal elegance of European society back to the White House (at the time)
What is President James Buchanan
300
The roots of the modern banqueting menu are found in the medieval period of ______
What is European history
400
Small portion of food served at the beginning of the meal or during a reception
What is Hors D'oeuvre
400
Food sculptures and showpieces molded or sculpted into animals, figures, or representatives of clowns an coats of arms.
What is Soteltes
400
In the Ball and Game Supper, 1884; Entrees included
What is Chicken, Ham, Corned Beef, Lobster, Chicken Salad and Lobster Salad
400
Who was the most significantly influenced the style of banqueting in the White House
What is Jacqueline Kennedy
400
(European) 3-course menu outline contained as many as ________ dishes per course
What is 25
500
An assembly of guests at a formal reception
What is Levee
500
The origin of the plate and platter, originally cut from stale bread that, as technology progressed, was made from wood, metal, earthenware, and porcelain
What is Trencher
500
What was the name of the 7th choice in the menu of Ball and Game Supper, 1884
What is Cakes and Preserves
500
His simplification of the menu and emphasis on wines were major elements in the development of a style of banqueting that prevailed over the next 165 years
What is Thomas Jefferson
500
Menu format (courses in order):
Soup; Hot hor d'oeuvres; Cold hor d'oeuvres; Intermediate fish course; Intermediate meat, poultry, or game course; Entree; Rotis; Salad; Entremets