In order these 3 positions are below the Executive Chef de Cuisine
What is Executive Sous Chef, Sous Chef, Chef de Partie
100
A sloped sided saute pan
What is Sauteuse
100
1 gallon= __________oz
What is 128
100
Ginger, Tumeric and Galangal Fall into which Catergory of spice
What is Rhizome
100
What type of menu do you typically find in schools, institutions, and hospitals
What is Cycle Menu
200
This person is known for bringing the organic and "farm to table" movement and also bringing kiwi to the U.S.
Who is Alice Waters
200
These are the 4 types of ovens
What is Convection, conducton, wood fired, stone hearth
200
1 pint (water) = _______pound(s)
What is 1
200
This oil is used mainly in Asian Restaurants due to its high smoke point and neutral flavor, however there is one hinderance to using this oil. People can be alleric to it.
What is Peanut oil
200
Parmagiano Reggiano is an example of what kind of cheese?
What is Hard Cheese
300
This FOH Brigade member is responsible for explaining the menu to the guest and taking their order
What is Chef D'Etage
300
A Cosne
What is a plastic bowl scraper
300
4 Tbsp= _____ oz
What is 2 oz
300
This is an Asian Condiment made from Fish, Salt and is fermented
What is Fish Sauce
300
the type of menu where everything is priced and separately
What is A la carte menu
400
this brigade member is in charge of Meats
What is Viander
400
a blade cut from a template
What is Stamped blade
400
What is the rule of twos
2C= 1 Pt; 2pt=1qt; 2qt=1/2 gal; 2 1/2 gal=1 gal
400
What are 4 types of Cultured Dairy
What is Yogurt, Sour Cream, Creme Fraiche, Buttermilk
400
Name 3 different types of Spice Mixtures
What is Curry, Garam Marsala, Pickling Spice, Adobo/Sazon, Ros el Hanout, Zaatar, et. al
500
This man is known for standardizing Baking in France
What is Gaston LeNotre
500
These are the 6 parts of a Knife
What is tip, spine, cutting edge, bolster, heel, tang
500
1 gallon = ____ Litres
What is 3.8
500
This is what vinegar is made from.
What is fermented alcohol liquids such as beer, wine, sake, cider etc.
500
These two tools can be used respectively for the following 2 uses 1. Citrus Zest; 2. Gaufrette Potatoes