Private clubs during the Ancient Greece the offered food to members.
100
During the Middle Age, ancient Nordic myth that trees were sacred have ended. This lead to people moving from a nomadic group dependent on hunting to an agrarian society. What is the meaning of the term "agrarian"?
Farming
100
The use of this item in foods were only limited to the wealthy during this period. What was this item?
Spices
100
The invention of this system in 1825 has led to the growth of inns, taverns, and foodservice facilities located near railway stations.
Railroad
100
The first fast food restaurant built in 1921 in Wichita Kansas.
White Castle
200
Phatnai
Establishments that catered to travelers, traders and visiting diplomats during Ancient Greece/
200
During the Middle Age, landowners lived in relative comfort and large banquets held every night. However, unlike Greeks and Roman banquets, a medieval dinner had only one purpose. What was the only purpose of a medieval dinner?
To eat!
200
It is an elaborate system of food preparation.
Haute Cuisine
200
The first building in the US designed specifically as a hotel.
The City Hotel in NY
200
What is the major factor in the success of KFC and McDonalds?
Consistency of product
300
How did the ancient Greeks considered their meals?
Meals were considered a time to nourish the soul as well as the body.
300
Travel during Medieval Age was considered extremely dangerous and came to a complete stop. What factor lead to the complete stop of trade and travel during this period?
The Moors invading Spain
300
An Italian aristocrat who brought Haute Cuisine to France
.
Catherine de Medici
300
First grand hotel built in Boston to offer private rooms with locking doors.
Tremont Hotel
300
Foodservice outlets that cater to customers who do not want to cook, but wanted to eat at home.
Home Meal Replacement
400
How did the ancient Greeks eat and did they eat the way they did?
They ate while reclining on couches, enjoying music, poetry, and dancing.
To enhance the experience.
400
For 200 years during this period, Europe remained isolated from the rest of the world until the head of the church called for the removal of the Moors from Spain and the Holy Land in 1095 AD. Who was the head of the church who called for the removal of Moors from Spain and the Holy Land in 1095 AD?
Pope Urban II
400
During this period, Guilds were established - an association of people with similar interest. Name two of these guilds.
Chaine the Rotissiers (Roasters)
Chaine de Traiteurs (Caterers)
400
He developed the process called pastuerization.
Louis Pasteur
400
The Foodnetwork Channel was launched in what year?
1993
500
Who was the Greek philosopher who believed that pleasure wsa the purpose of life.
Epicurus
500
A trader and explorer from the Venetian Republic who gained fame for his worldwide travels, reintroduced foreigh spcies to Europe.
Marco Polo
500
He opened his cafe and began serving soups to his customers. He called his cafe "restorante" which is the origin of our modern word restaurant. Who was this person?
Boulanger
500
He is known as the Father of Canning.
Nicolas Appert
500
Name 3 major changes in foodservice in the 20th century
Birth of Fast Foods\
Growth of national chains
Growth of Home Meal Replacement
.