This population are the greatest risk for food borne illness, among 25% of U.S. population.
What is YOPI (young, old, pregnant and immunocompromised)?
100
Parasite.
What is an organism that lives off of another individual living organism at the expense of a living host without providing any benefit to the host?
100
Digestion.
What is first step in preparing food for use when food is broken down mechanically and chemically in the gastrointestinal tract into forms small enough for absorption into the blood or lymphatic system?
100
Drugs
What is a substance, other than a food, that is intended to affect a structure or function of the body?
100
2 liters of 5% glucose in water in 24 hours.
What is the minimum replacement of IV fluids that are continued after surgical procedures?
200
40-140 degrees Farenheit
What is the temperature range that is favorable for most bacteria to multiply rapidly?
200
Hepatitis A virus
What is this viral food borne illness that is a liver disease, transmitted when polluted water is used or by fecal contamination from insects or rodents? Onset of the virus is abrupt, with fever, malaise, anorexia, nausea and abdominal discomfort.
200
The second largest single organ that is responsible for the production of bile.
What is the liver?
200
Bioavailability
What is proportion of the drug that reaches the systemic circulation?
200
Post operatively, this diet is used in the progression to a general diet and limits milk and milk products and excludes any food made with seeds, nuts and raw or dried fruits and vegetables.
What is a low-residue diet?
300
Heat destroys the baceria but not the toxins the bacteria already have produced. This is one of the most common bacteria producing a poisonous toxin.
What is Staphylococcus Aureus or Staph?
300
This microorganism involves food spoilage and grows well in cold storage but are easily destroyed by heating to 140 degrees or higher.
What is mold?
300
The duodenum.
What is the first 10 inches of the small intestine?
300
Pharmodynamics, a major concern for health-care providers.
What is effects of interactions that result in toxicities or treatment failures?
300
After a patient is advanced to an oral diet, they may experience this complication of a surgical procedure that removes, disrupts or bypasses the pyloric sphincter.
What is dumping syndrome?
400
Hand washing.
What is the best defense against food borne disease?
400
Mild and severe symptoms of food borne disease.
What is abdominal pain, nausea, vomiting, diarrhea, cramps, dehydration, bloody stools, neurological disorders, death?
400
Fructose and galactose changed to glucose, excess glucose converted to glycogen.
What is metabolic modifications of carbohydrates in the liver?
400
Treatment failure, toxicity and increased expense can occur.
What is consequences of improper scheduling of drugs and foods/nutrients?
400
Diet is estimated to contribute to 35% of this chronic disease of the genome in humans.
What is cancer?
500
Medications that interfere with the body's ability to fight infections. Used as part of the treatment of certain disease like cancer, also used in tissue and organ transplantation procedures.
What is immunosuppressive agents?
500
This fatal brain disease is acquired but eating beef that contains an infective agent called a prion.
What is Mad Cow Disease?
500
These nutrients are reassembled into triglycerides and stored in adipose tissue.
What is glycerol and fatty acids?
500
Grapefruit juice, Warfarin, St. John's wort intersecting with one another.
What is the most common life-threatening interactions of drug and nutrients?
500
When a protooncogene's DNA is altered and the gene is activated.