Assesses household food supplies such as food consumption, food spoilage, food purchasing, and frequency of food purchases
What is a household inventory
100
Study design considered the weakest form of evidence generating but nearly any type of dietary assessment measurement can be used
What is a case-study (or case-series)
100
Basic classification for biomarkers that can be examined in hair and/or finger nails
What is long term exposure biomarkers
100
Typically 3% in males and 12% in females
What is essential fat
100
Test that is used in lieu of a diagnostic test because the latter is more expensive/invasive
What is a screening test
200
Uses open-ended questions to assess what types and how much food/beverages someone has eaten over the last 24 hours.
What is a 24-hour recall
200
Type of study design in which the outcome is investigated to the exposure, and food frequency questionnaires and dietary history methods are commonly used when assessing nutritional intakes
What is a case-control study
200
Biomarker not affected by metabolic processes
What is a recovery biomarker (doubly labeled water, 24-hr nitrogen, 24-hr potassium)
200
Harris-Benedict, Mifflin-St. Joer
What is resting energy expenditure (RMR*) equations
200
The number of people diseased who had a positive screening test
What is sensitivity
300
Food log that a participant fills out usually over a few days
What is a dietary record or a food diary
300
Type of evaluation in which information relating to patient demographics, current and past health statues, and past and current medications and behaviors can be extracted from.
What is medical history
300
Can be affected by numerous factors, can be expensive and/or invasive, can illustrate an association and not causation
What is biomarker limitations
300
Body composition measure that measures the diameter of a body part
What is body circumferences
400
Measures how often and how much a food was eaten; uses close-ended questions, measures usual intake over 1 week to a year
What is a food frequency questionnaire
400
Eating index in which food components such as soft drinks/sweets and sodium decrease the score, while food components such as fruits and whole grains increase the score.
What is the Dietary Approaches to Stop Hypertension (DASH) index or really most types of dietary indices
400
Biomarker for average blood glucose levels over 3 months
What is hemoglobin A1C percentage
400
Considered the gold standard for body composition measures and is based on the Archimedes principle
What is hydrodensitometry (underwater weighing)
400
Could lead to more expensive/invasive testing, creates a burden on the healthcare systems, and may put an emotional burden on an individual
What is a false positive (problems of false positives)
500
To quantify current nutritional habits, to identify individuals or populations at risk, to develop intervention programs, to measure nutrition intervention effectiveness
What is reasons why we measure nutrition
500
Food frequency questionnaire in which I have the most experience with
What is the 2004 Block Kids FFQ
500
To validate self-reports, examine associations, assess disease risk
What is rationale for using biomarkers in nutrition
500
Measures oxygen intake and carbon dioxide output, but use algorithms created from more advanced methods
What is indirect calorimetry
500
When diagnostic testing has little risk; or when a disease is fatal and treatment exists; or when a disease easily spreads
What is a circumstance when one would want a screening test with high sensitivity