KITCHEN SAFETY
WHAT ARE TWO REASONS YOU SHOULD USE A CUTTING BOARD?
KEEP KNIVES SHARP, OR MARRING COUNTER TOPS
HOW SHOULD YOU CARRY A KNIFE?
BY THE HANDLE WITH THE POINT FACING DOWN
DRAIN MACARONI BRFORE PLACING IT IN A CASSEROLE DISH?
COLANDER
TO ADD AIR BY BEATING VIGOROUSLY
WHIP
WHAT IS THE CORRECT WAY TO UNPLUG AN ELECTRICAL APPLIANCE?
PULL ON THE WIDE PART OF THE PLUG NOT THE CORD
WHAT DO YOU USE TO CARRY A HOT TRAY OR POT?
POT HOLDERS/OVEN MITS
SLOWLY ADD TWO CUPS OF SUGAR TO BEATEN EGGS
DRY MEASURING CUP
TO CHANGE SOLID FOOD TO A LIQUID
MELT
WHY SHOULDN'T YOU LEAVE KNIVES IN THE DISH WATER?
WHAT SHOULD YOU DO WITH LEFTOVERS YOU DON'T PLAN TO USE WITHIN A WEEK?
sHRED SIX OUNCES OF CHEDDAR CHEESE
GRATER
CUT OFF OUTSIDE COVERING OF FRUIT OR VEGETABLE
PARE OR PEEL
BEFORE YOU BEGIN COOKING AND ANYTIME YOU LICK YOUR FINGERS, TOUCH A PET OR ANY OTHER CONTAMINATED SERFACE.
WHAT FOODS DO YOU NEED TO BE ESPECIALLY CAREFUL TO COOK WELL?
PORK, POULTRY, AND EGGS
BEAT SIX EGGS UNTIL FOAMY
ELECTRIC MIXER OR WHISK
LET FOOD STAND IN A MIXTURE OF OIL/VINEGAR/SPICES
MARINATE
WHY IS WORKING WITH ELECTRICAL APPLIANCES NEAR WATER DANGEROUS?
WATER IS A GOOD CONDUCTER OF ELECTRICITY (YOU COULD GET ELECTRICUTED.
WARM MOIST ENVIRONMENT
COOLING RACK
TO BOIL UNTIL PARTLY COOKED
PARBOIL