What's Up with Ingredients?
What's the Measure?
The 7 Essential Prep Steps
Healthy Eating 101
Recipe Stats
100

Many recipes call for these two items often diced or minced. We are full of flavor.

What is Garlic & Onions?

100

1 pound

What is 16 ounces?

100

Tap the side gently on a flat surface of a counter. Use your hand to gently transfer the yolk to a bowl.

How to crack and separate eggs?

100

This should cover 1/2 of your plate

What are fruits and vegetables?

100

This unit of measurement quantifies the energy-producing value of food. 

What are calories?

200

Buy in Medium, Large or Extra Large Grade A

What are Eggs?

200

16 Tablespoons

What is 1 cup?

200

Place one hand on the handle of chef's knife and rest your other hand on top of the blade. Use a rocking motion, pivoting the knife as you chop. 

How to mince garlic?

200

1/2 of these you eat in a day should be whole like brown rice, oats or whole wheat. 

What are grains?

200

The body uses this as fuel and can also store it for later use. It helps the body absorb vitamins.

What is Fat?

300

Store-bought or made from scratch.

What is Broth?

300

3 Teaspoons

What is 1 Tablespoon?

300

Wash, dry then remove leaves from the stems.

How to prep fresh herbs?

300

You should eat 4 to 5 ounces of this perferrably in lean cuts or low-fat options. 

What are proteins?

300

This mineral regulates the balance of water in our bodies. Consumption should be limited. 

What is sodium?

400

Fresh plants that can be dried, but may lose their flavor

What are Herbs?

400

Dry ingredients are measured in these

What are dry measuring cups?

400

Rub the hard block against a rasp grater  or small holes to make a fluffy pile. Rub the semi-soft block against the larger holes of the grater for long pieces. 

How to Grate or Shred Cheese?

400

You should have 2 to 2.5 cups of this daily.

What is dairy?

400

Among macro-nutrients, these are the most easily converted into energy. Examples of these are sugars, starches, and fiber. 

What are carbohydrates?

500

These leaveners are essential in pancakes, muffins, cakes, cookies and more. They are not interchangeable.

What are Baking Powder and Baking Soda?

500

The bottom of the concave arc at the liquid's surface

What is the meniscus line?

500

Rub the fruit against a rasp grater, turning the fruit as you go to avoid bitter layers underneath.

How to Zest Citrus Fruit?

500

You should drink 64-88 ounces of this daily.

What is water?

500

This builds muscle and regulates the movement of oxygen and waste through-out the body. 

What is protein?

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