Meat
Textiles
Digestion
100
Describe the term offal 
Edible Internal Organs 
100

what does off the peg mean 

mass produced 

100

Where does physical digestion occur 

Mouth, stomach 

200
What hold meat together 

Connective tissue 

200

What does port de porter mean 

Copied 

200

Function large intestine 

waste

300

What fat is in meat 

Saturated 

300

List some embroidery stitches 

Blnaket stitch, chain 

300

Function of small intestine 

absorb nutrients 

400

Describe the ways to tenderise meat 

hang 

400

Haute contour 

really expensive 

500

Effects of cooking on meat 

Protein coagulates, fat melts 

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