This is what flour does in baking mixtures.
What is 'provides structure'?
This stitch is the most basic stitch and the one we practiced first.
What is the running stitch?
This method is also called the two-bowl method. If you overmix it you can expect tunnels
What is the muffin method?
This is how you accurately measure larger quantities of liquids.
What is getting to eye level with a liquid measuring cup?
That is what 1.5 cups are in ml.
What is 375 ml?
These are examples of different liquids used in baking.
What are milk, buttermilk and/or water?
These two stitches are edging stitches we practiced.
What are the whip and blanket stitches?
For this method the fat is in a cold, solid state.
What is the biscuit method?
This is the technique for measuring flour
What is fluff, spoon and level?
That is the part of the plant that cinnamon comes from
What is the inner bark?
This chemical leavener needs an acid to react with.
What is baking soda?
This what the hole in the needle is called.
What is the 'eye'?
These are signs of poorly mixed muffins. Give two
What is tunneling, peaked tops and smooth tops?
This is how you measure brown sugar
What is packing it down and leveling off?
Yeast, mixing and baking powder are examples.
What are leavening agents?
This ingredient enhances flavours in baking and can help control yeast formation.
What is salt?
This type of button does not have holes on top.
What is a shank button?
We use this tool to cut-in fat to the flour mixture.
What is a pastry blender or cutter?
That is how you measure 1/2 an egg.
What is cracking an egg, whisking it and then measuring out 30 ml?
or
What is cracking and whisking an egg than splitting it evenly between two exactly the same dishes?
What does yeast need to produce CO2? name 2
What is a warm environment, sugar and moisture?
These are the three main countries that cinnamon comes from? (give 2)
What are Sri Lanka, China and/or Indonesia?

What is a seam gauge?
This is a technique to keep blueberries from sinking in muffins.
What is covering them in flour, alternating batter and berries when filling tins or filling the bottom with batter first?
I would use these measuring tools to measure out 647 ml of flour. (give all the measurements needed)
What are 2x 250 ml cups
+ 125 ml cup
+ 15 ml spoon
+ 5 ml spoon
+ 2 ml spoon?
Now that is an interesting fact about cloves!

What is
-native to Indonesia?
-a lot of manganese?
-nail shaped bud from a tree?
-more valuable than gold at one time?
-the teacher can decide