Methods of cooking
The Art of Baking
Meal planning
Menus
The management process and mix
100

What is cooking?

This is the preparation of food by applying heat.

100

Define cake

Cake is a soft sweet food made from a mixture of flour, fat, eggs, sugar and other ingredients, baked and sometimes iced or decorated.

Or Cake  are delicious sweet items that can be served as a snack or dessert in a meal.

100

What is Meal planning?

Meal planning is applying the knowledge of food, what nutrient requirement and individual preference to prepare adequate and acceptable meals.

100

What is a menu?

A menu is a list of dishes prepared and ready to be served at a meal.

Or a list of dishes available at a resturant.

100

List the five processes of the management process?

Planning, Organizing, Implementing, Controlling, Evaluating

200

List five reasons for cooking food

To Preserve, to kill bacteria, to improve flavor, to add textural variety, to improve nutritive value, easier to digest

200

Define batter

Batter is a mixture of wet and dry ingredients that  are used to bake a cake

Or batter is a mixture that can be easily poured into a pan

200

What are the factors of meal planning?

Nutrition

Likes and dislikes, Seasonal availability of food, Occasion, Finance, The equipment available, The sensory qualities of the food, Age and state of health, the cooking time

200

What is a A la carte menu?

The A la carte menu prices each food  item seperately, it often contains greater choices for the costumer.

200

What is another name for implementing?

Action stage or Activity stage

300

What is method of cooking?

The technique or specialized way of cooking food.

300

List the methods of cake making

Melting method, Whisking method, Creaming Method, Rubbing Method, Creaming method, Liquid method

300

What is a meal?

A meal is a significant amount of food eaten at one time.

300

What is a Table d Hóte menu?

This is where multi-course meals with only a few choices are charged at a fixed total price. Such a menu can be called a prix fixe ("fixed price").

300

What is a balanced meal?

This is the food from all the food groups in the correct proportion.

400

List six methods of cooking

Dry heat methods, moist heat methods, frying, steaming.

400

Name a cake you can bake using the melting method

Sweet potato cupcake

400

What is breakfast?

This is the first meal of the day, which breaks the long period of fasting during the night while we are asleep.

400

What is the format of the Table d Hóte menu?

Fruit

Cereal

Main dish (Protein, Staples, Vegetables)

Beverage/ Hot beverage

400

What is dinner?

Dinner is the heaviest meal of the day, it is usually eaten in the evening.

500

List benefits of steaming food

It is a healthier way of eating food, It is easier to digest, lower fat possibilities

500

Name a cake you can bake using the Whisking method

Sponge cake

500

What is lunch?

Lunch is the meal eaten in the middle of the day, it is usually light.

500

Which menu has headings and prices?

A la Carte menu

500

What is dessert?

A sweet dish of cake, pudding, fruit or pastries.

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