Kitchen Safety
Food Safety
Food Groups - Canada Food Guide
Reading a Recipe
All About Ms. C
100

By doing this, you limit the hazardous risk of slipping in the kitchen

What is : Cleaning a spill?

100

Before eating any produce, what is the first thing you should do?

What is: Wash the produce

100

According to the Canadian Food Guide, how many grains should a teenage girl consume in a day?

What is: 6 servings?

100

What is the name of the list of items that go into your meal?

What is: The ingredient list

100

Ms. Crocker's dog's name is ... 

What is Walter?

200

It's typically the first thing you do when you walk into a kitchen.

What is : Washing your Hands?

200

What is it called when bacteria from one item in a kitchen transfers to another?

What is: Cross-Contamination 

200

How many slices of bread is considered to be a serving size?

What is: One piece of bread

200

What does T stand for?

What is: Table Spoon

200

What is something Ms. Crocker can talk about for hours?

What is True Crime.

300

There is a grease fire on your stove.
Do you A) Suffocate the fire with a towel

B) Throw the flaming pot outside

C) Use flour, cornstarch or baking powder to put out the fire

D) Use all the water

What is: C) Use flour, cornstarch, or baking powder to put out the fire

300

The lowest internal temperature of chicken that is okay to eat is what?

What is: 160F

300

During what age range do our bodies need to eat the most fruits and vegetables?

What is: 19-50?

300

How many oz are in a pound?

What is:16 oz
300

What is Ms. Crocker's favourite music genre?

What is Country?

400
You've had a water mishap in your kitchen. The counters are covered, the cupboard drawers and doors are soaked, and there is water all over the floor.

What should be done?

What is: Clean up all water before continuing 

400
Why do we thaw things in the refrigerator instead of on the counter?

What is: to keep it out of the "danger zone" so we prevent bacteria from growing

400

What category do legumes fall into on the Canadian Food Guide?

What is : Meat and Alternatives

400

Not all instructions are stated in how an ingredient is to be handled. What are these instructions called and where can they be found?

What is: Hidden Instructions and they are found in the directions of the recipe

400

When is Ms. Crocker's Birthday?

What is June 19th

500

A knife falls, what do you do?

What is: Let it fall and move out of the way

500

You have to cut the following items: Lettuce, Chicken, Bread and Cheese.
What do you cut last?

What is: Chicken

500
A full bagel (both halves) is equivalent to how many grain servings?

What is: 2 Servings

500

Where on a recipe do you find the serving amount?

What is: the yield

500

Who is Ms. Crocker's favourite NFL player

Who is Tom Brady

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