Mixing Methods
This method is also called the two-bowl method. If you overmix it you can expect tunnels
What is the muffin method?
This is how you accurately measure larger quantities of liquids.
What is getting to eye level with a liquid measuring cup?
This is what flour does in baking mixtures.
What is provides structure?
The way you turn the handwheel?
Towards you (counter clockwise)
This is how handles on pots and pans should be on the stove?
What is turned in?
For this method the fat is in a cold, solid state.
What is the biscuit method?
This is the technique for measuring flour
What is fluff, spoon and level?
These are examples of different liquids used in baking.
What are milk and water?
This needs to up when you are threading the machine, but down when you are sewing.
This is a baked good that used chemical leaveners instead of biological ones.
What is a quick bread?
These are signs of poorly mixed muffins. Give two
What is tunneling, peaked tops and smooth tops?
This is how you measure brown sugar
This chemical leavener needs an acid to react with.
What is baking soda?
This is done at the beginning and end of a seam to hold it secure.
What is backstiching?
These are the dishes that needed to be left out the first lab for inspection.
What is 'all of them'?
We use this tool to cut-in the fat to the flour mixture.
What is a pastry knife, or two forks?
That is how you measure 1/2 an egg.
What is cracking an egg, whisking it and then measuring out 30 ml?
or
What is cracking and whisking an egg than splitting it evenly between two exactly the same dishes?
This ingredient enhances flavours in baking and can help control yeast formation.
What is salt?
They are a series of bars and hooks that create a path for the thread from the spool to the needle.
What are thread guides?
This is what home economics is called in other provinces and/or countries.
What is family studies, family and consumer science, human ecology, domestic science or household arts?
This is a technique to keep blueberries from sinking in muffins.
What is covering them in flour, alternating batter and berries when filling tins or filling the bottom with batter first?
I would use these measuring tools to measure out 647 ml of flour. (give all the measurements needed)
What are 2x 250 ml cups
+ 125 ml cup
+ 15 ml spoon
+ 5 ml spoon
+ 2 ml spoon?
These are the three main countries that cinnamon comes from? (give 2)
What are Sri Lanka, Indonesia and China?
These are underneath the presser foot and move the fabric forward.
What are the feed dogs?
This is the order you wash dished in.
From cleanest to dirtiest.