Food and Beverage
Island Hospitality SOPs
Potpourri
Housekeeping
Front Desk
100

The first thing to do each morning.

What is take the cooler temps?

100

The amount of time prior to your shift you are expected to call off.

What is at least 2 hours prior to shift.

100

President and CEO of Hilton Worldwide.

Chris Nassetta


100

How many rooms does the hotel have.  (Note, we missed this on internal audit room rec report)

What is 170?

100

The house limit at the Homewood Lansdale (hint, guest balances cannot exceed this number).

What is $1000

200

The Suite Shop

Where a guest find a quick snack, beverage, or forgotten item!

200

When calling off of a scheduled shift, this is the number you should call.

What is the Front Desk / 215.362.6400

200

Island Hospitality CEO

Who is Gregg Forde?


200

Island Hospitality standard for the position of the guest room door when cleaning a suite. 

What is closed. 

200

The state the front desk cash drawer should be in at all times. 

What is locked?

300

5pm - 630pm Wednesday

What are weekly social hours?

300

Acceptable ID for a duplicate key. 

What are any of these:

THE BEST PRACTICE IS TO ACCOMPANY THE GUEST TO THE ROOM AND CHECK THEIR ID.

  1. They must know the name of the guest the room is registered to;
  2. They must know the address, telephone number, e-mail address, and company (if applicable) of the registered guest.
  3. They must know how to spell the name of the registered guest.
  4. They must know any vehicle information in the system for the registered guest (if applicable).
  5. They must know the check in and check out date.
  6. They must know the level of reward member of the registered guest.
  7. They must know the type of credit card used for payment.
  8. A call should be made to the room number to inquire with anyone who answers.
300

1985

What is the year Island managed its first hotel?


300

When should we use our housekeeping key to let a guest into their room?

What is NEVER! (we should direct the guest to the front desk to be sure of who we are giving access to)
300

5 Step Process (or model) to field a complaint. 

What is: Listen - Empathize - Apologize - React - Notify. 

400

The certification requred for those who dispense alcohol at the hotel. 

What is PA RAMP Certification. 

400

The number of keys needed to open the key box. 

What is 2? Lock and Guard. 

400

His adventures are shared in books sold at the Homewood Suites.

Who is Lewis the Duck?



400

Stop. Call a member of the Emergency Response Team (ERT) - Scott / Everett / Janice / Denise / Lindsey

What do you do if you find a needle, or blood, in a guest room? 

400

What does an associate do with a guest complaint?

What is own it to completion! 

500

The temperature reheated (or frozen) food must reach to prior to placing on the buffet.

What is 165 degrees?

500

What should be worn while cleaning any guest room?

What are gloves?

500

He founded Island Hospitality

Who is Jeff Fisher?


500

The type of spray nozzle should be on the Pink cleaner

What is a foaming spray nozzle?

500

The most important piece of info to gather at check in to assist sales department? 

What is the company name?

M
e
n
u