Carbohydrates
Proteins
Lipids
Nucleic Acids
Enzymes
100

This is the basic building block of carbohydrates.

What are monosaccharides (or simple sugars)?

100

This is the monomer that makes up proteins.

What are amino acids?

100
This is the building blocks of most lipids.

What are fatty acids and glycerol?

100

This is the monomer of a nucleic acid.

What are nucleotides?

100

This is what macromolecule enzymes are typically made of.

Proteins

200

This is a simple sugar that is a common energy source for cells.

What is glucose?

200

 This is the type of bond that links amino acids together.

What are peptide bonds?

200

This is one common function of lipids in cells.

What is energy storage/insulation/forming cell membranes?

200

 This nucleic acid carries the genetic code in cells.

What is DNA/RNA?

200

This is the role of an enzyme.

What is speeding up chemical reactions?

300
Starch is an example of this type of carbohydrate.

What is a polysaccharide?

300

This is one function of proteins in the human body.

What are enzymes/structural support/transport/signaling?

300

This is the two main common elements of lipids.

What are carbon and hydrogen?

300

These are the elements for nucleic acids.

What are nitrogen, carbon, oxygen, hydrogen, and phosphorus?

300

This is how enzymes affect activation energy.

What is lowering the activation energy?

400

Cellulose and starch differs in their functions in this way.

How does starch store energy and cellulose provide structural support?

400

This is the difference between a protein's primary and quaternary structure.

The primary is the the amino acid sequence, and the quaternary is arrangement of multiple polypeptide chains.

400

This is the role of phospholipids in cell membranes.

What is controlling what enters and leaves the cells?

400
These are the three parts of a nucelotide.

What is a phosphate group, nitrogenous base, and sugar?

400

 This is the active site of an enzyme.

What is the region where substrates bind and reactions occur?

500

This is the reason that humans cannot digest cellulose.

Why can't humans break down cellulose to its monomer?

500

This is the effect of protein function caused by a change in the sequence of amino acids.

What is the altering of the protein's shape and function?

500

 This is the structure of phospholipids that allows them to form a bilayer.

What is hydrophilic heads on the outside and hydrophobic tails on the inside?

500

This is the role of ATP in cellular activities.

What is storing and suppling energy?

500

This is how temperature and pH affect enzyme activity?

What is denaturing through extreme temperature or pH?

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