What is the noun name of the NAVSUP form 1090?
What is Food Preparation Worksheet?
What is the FIC code for Tomato Paste?
What is D80?
What should the food always be on the steamline?
What is Hot?
What kind of Subsistence Items are required to be looked at on Spot Inventories?
What is Fast items and High Priced items?
How do you make Bull sauce?
What is ranch, sriracha, and jalapenos?
What is the noun name for NAVSUP form 1282?
What is Food request/issue document?
What is the FIC code for Corn Beef Hashed canned?
What is K04
For how long should hands and arms be properly washed for?
What is 20 seconds?
When is a a close out due for each month?
What is the 5th of the month?
How do you make Tzatziki sauce?
What is Mayo, lemon juice, dill weed, and cucumbers?
What is the noun name for the NAVSUP form 1359?
What is General Mess Summary Document?
What is the FIC code for Chicken Breast Raw?
What is Q68?
How many salad options should there be on the salad line?
Normally a small object such as a statue, a model, or a dummy weapon round is utilized in the wardroom, what is it called?
What is a Buck?
What kind of frosting belongs on a lemon cake?
What is ice glazing?
What is the noun name of NAVSUP form 335?
What is Subsistence Ledger?
What is the FIC code for Apply Filling?
What is after the motto, Supply or?
What is die?
What is the certain amount of portions you can have on the steam line before you should get a backup before running out?
What is 15 portions?
What should noodles always be?
What is al dente?
What is the noun name for the NAVSUP form 1334?
What is Expenditure log - Loss without survey?
What is the FIC Code for Chicken With Wild Rice?
What is H79?
When hearing a call on the 4MC about a admiral or captain on another boat comes in, what should you do?
What is offer them coffee or water?
How many columns are on the NAVSUP form 338?
What is 19?
What is a Mirepoix?
A mixture of braising of vegetables, celery, carrots, and onions? 25% celery, 25% Cartons, 50% onions?