Food Groups
nutritional terms
food safety
100

there are ____ Food groups

what is 5?

100

a serving size is

what is the amount of food you should eat in a meal

100

this is the number one food borne illness 

listeria

200

the Food groups are

what are Carbohydrates,Protein,Milk and dairy products,Fruit and vegetables,Fats and sugars?

200

this is the amount of energy needed to raise the temperature of water by 1 degree

what is a calories

200

second most common food borne illness

what is E. coli

300

These items are part of the carbohydrate food group

what are starchy food items

300

this is the combined amount of saturated and unsaturated fat

what is total fat

300

third most common food borne illness

What is salmonella

400

the fat and sugar food group contain these

what is fatty foods, candy and sugary soft drinks

400

this is the purpose of minerals

what is to support human functions

400

fourth most common food borne illness

what is Staph bacteria

500

the protein food group is made up of

what are meat fish eggs and vegetable proteins?

500

fat with a ringed molecule system that is carried in the blood

what is cholesterol 

500

fifth most common food borne illness

what is hepatitis a

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