Coffee
What is the texture of a cappuccino?
velvety and smooth, and there should still be a good centimeter of foam on top.
What is the texture of a Latte
Smooth and creamy with a thin layer of frothed milk on top.
30mls espresso, topped with steamed milk and 10ml foam on top
What is a Jigger?
A jigger allows you to measure your drink ingredients.
What is Mise-en-place?
the preparation of equipment and ingredients before the beginning of service.
What is a Mocha?
A caffè mocha, also called mocaccino, is a chocolate-flavoured warm beverage
What is a macchiato?
What is a Muddler
A muddler is a bartender's tool, used like a pestle to mash—or muddle—fruits, herbs and spices in the bottom of a glass to release their flavour
What would a Food and Beverage personnel focus on during a serving a Degustation menu?
Knowledge of wine pairings to suit food served
What is a Ristretto?
A "short shot" of a highly concentrated espresso coffee.
15mls extracted in 12-15 seconds
Why is it important to use proper mixing techniques when preparing and serving non-alcoholic beverages.
To achieve balance and consistency with all beverages
What are the advantages of a buffet style catering service
Provides a variety of food to accomodate different tastes, dietary needs etc
Interactive experience to promote guests to interact with each other.
Flexibility to provide for more guests without the need for a seating arrangement.
Reduced staffing needs as buffet style requires less staff than table service, which could save money
What are 3 ways to adjust a coffee recipe card in a cafe?
1. substitue full cream milk with lactose free
2. double shot for a stronger coffee
3. Increase the milk frothing time for extra foam ina cappuccino
Explain the 5 steps to follow when preparing and serving coffee.
1. Grind coffee beans - Use fresh beans and grind to the appropriate level before brewing.
2. Tampering the coffee - use consistent pressure to evenly pack the grounds.
3. Extract the espresso shot - Brew the espresso under high pressure and at the correct temperature.
4. Monitor extraction time - this should be 25-30 seconds for a standard espresso shot
5. Serving the espresso - Serve promptly. If espresso kept crema intact. Or serve with steamed milk
Why is it important to use high quality ingredients when preparing and serving non-alcoholic beverages.
to ensure flavoursome beverages
What are the advantages of a Table style catering service
Formal and elegant. Guests are seated and served by waitstaff.
Controlled portions. Ensuring consistency and minimising food waste.
Personalised service. Waitstaff can provide personalised attention to guests, catering to individual preferences and dietary needs.
Reduced queuing. Unlike buffet guests may not need to wait in line, allowing guests to socialise and enjoying the event
How does humidity affect the coffee grind?
High humidity can cause coffee beans to absorb moisture, making them softer and altering their grinding characteristics.
1. Flavour - EXAMPLE: A specialty blend with fruity and floral aromas, smooth and chocolatey finish
2. Aroma - EXAMPLE: Freshly brewed coffee with a strong fragrance of caramel and nuts.
3. Body - EXAMPLE: A medium roast coffee with a creamy mouthfeel and lingering aftertaste
4. Crema - EXAMPLE: an espresso shot with a dense, golden crema that holds its shape for several minutes
Other things to include: the grind, dose, tamp and extraction in ensuring quality coffee