World Destinations
Customer Service savvy
Food & Beverage Fun
Hotel Know-How
Travel & Transportation
100

What is the most visited city in the world?

Paris

100

What’s the recommended greeting when answering a hospitality business phone?

business name

100

What do you call a late-morning meal that combines breakfast and lunch?

Brunch

100

What’s the name of the person who helps guests with luggage?

Bellhop or Porter

100

What is the 3-letter code for the Toronto airport?

YYZ

200

Which African country is famous for its pyramids, sphinx, and the Nile River?

Egypt

200

What is the minimum number of times a guest area should be checked per shift?

once hourly

200

What is the most common allergen found in food service?

Peanuts

200

What’s the difference between a suite and a standard room?

suite has more space, possibly multiple rooms

200

what is a red-eye flight?

overnight flight

300

What natural wonder stretches over 2,300 km along Australia’s northeast coast?

The Great Barrier Reef

300

What does the acronym “LAST” stand for in customer service?

listen, apologize, solve, thank

300

What does “à la carte” mean?

food that can be ordered as separate items, rather than part of a set meal

300

What department is responsible for cleaning guest rooms and public areas?

Housekeeping

300

What's the main difference between a travel agent and a tour guide?

Agents book trips & guides lead travellers during their trip

400

What city is known as the "Venice of the North" due to its canals and historic architecture?

Amsterdam

400

What checklist is used by staff to check rooms before guest check-in?

room inspection checklist

400

What is “mise en place”?

A French term meaning "everything in its place"

400

What does ADR stand for in hotel management?

Average Daily Rate

400

What is the standard term for a travel agent’s commission from booking a flight or tour?

Booking fee

500

Which country is home to the ancient Incan city of Machu Picchu, a UNESCO World Heritage Site?

Peru

500

What is the common term for ensuring a consistent, high-quality guest experience across all departments?

Service standard

500

Name three roles in a restaurant kitchen

Chef, Sous Chef, Line Cook, Dishwasher, etc

500

What system is used to manage hotel reservations and guest profiles?

Property Management System

500

What type of transportation uses a fixed track and is often found in cities or between airports?

Light rail

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