name three responsibilities front-of-the-house jobs
What is seatubg guest, selling food, and transmitting orders from the kitchen.
100
Name three responsibilities of back-of-the-house employees
What is food production, marketing and sales and engineering and maintenance.
100
Who is responsible for the overall operation of the restaurant.
What is General Manager
100
A special area equipped with heat lamps to keep food hot until it is served.
What is pass through or window
200
Define front-of-the-house
What is refers to the area in a hospitality business that guests usually see.
200
The back of the house is also refered to as..
What is heart-of-the-house
200
responsible for everything that happens in the front-of-the-house
What is Restaurant Manager
200
is a fairly new seating method.
What is Call-ahead seating
300
recommending menu items that the customer might like.
What is suggestive selling
300
True of False: the steward and the dishwashing crew are just as essential to a restaurant as the chefs and cooks.
What is True
300
the top manager in the kitchen of a unit of a chain restaurant.
What is Kitchen Manager
300
Process of booking a reservation.
What is booking a reservation.
400
Restaurants that serve alcoholic beverages will have
What is bartenders
400
person who is second in command in the kitchen
What is sous-chef
400
top manager in a restaurant or hotel kitchen
What is Executive Chef
400
process of finding seats for custoers in a restaurant.
What is seating
500
the________ is responsible for the bar staff and beverages, host or hostess, carryout staff and cashiers.
What is sales manager.
500
Trru or False: the back of the house is responsible for bussing table, transmitting order to the kitchen and obtaining payment for food.
What is False.
500
member of the culinary staff who gets the orders from the servers, geves them to the station chef or line cooks, then checks the orders before they are picked up.
What is Expediter
500
computerized systems for recording an at the plce it is taken