Internal Temperature
Ground Meats
What is 160 Degrees
This food is salted and fermented vegetables, most often napa cabbage or Korean radish.
What is Kimchi
This city is the number 1 test market for food in the US
Columbus, Ohio
Water boils at this temperature.
What is 212 degrees F
This makes bread rise
Beef, Pork, Veal and Lamb Steaks, Chops and Roasts
What is 145 Degrees
This dish is a baked steak dish made out of fillet steak and duxelles wrapped in shortcrust pastry
Beef Wellington
This country has the most Michelin Star Restaurants
What is France
Degrees in which Bacteria grows most rapidly
The Danger Zone, 40-140 Degrees
This piece of equipment is best used for baking
What is a convection oven
Fish & Shellfish
What is 165 Degrees
This is traditionally a thin, breaded, pan-fried veal cutlet.
Wiener Schnitzel
This US city has the most visitors every year with an average of 5.42 Million people
What is New York, New York.
This is the term for serving each item individually
A la Carte
Bread is pain in this language
What is French
Eggs
What is 160 Degrees
This dish consists of French fries topped with gravy and cheese curds.
What is Poutine
This is the number of people in airspace of the US at any given moment
61,000
These 3 ingredients make up Mirepoix
Onions, carrots, and celery
This term means "Twice Baked"
What is Biscotti
Leftovers and Casseroles
What is 165 Degrees
This dish is a type of baked or fried turnover consisting of pastry and filling
Empanadas
These are the 3 most visited countries in the world
France 89.4M, Spain 82.7M, and US 76.6M