Travel & Tourism
Cooking Equipment
Restaurants/Food/Beverage
Lodging
Misc
100
These types of tourists visit a country which is not their country of residence
What are International Tourists 
100
This piece of equipment cooks food with electromagnetic waves
What is a Microwave
100
This style of restaurant provides quickly prepared foods such as hamburgers and fries.
What is a Fast Food Restaurant
100
This type of lodging provides overnight accommodations and breakfast
What is a bed and breakfast
100
Waitresses are front of the house employees, what are cooks considered?
What is "Back of the house"
200
This type of destination features activities or locations that represent something that happened in the past
What are Historic Destinations 
200
This is used for sanitation purposes. It will have a wash phase, a rinse phase and a sanitation phase
What is a dishwasher
200
This is another term for the main course of a meal
What is "Entree"
200
This provides services and goods to be delivered to a room
What is room service
200
This is the highest level of degree available 
What is a Doctoral Degree
300
These types of travelers are seeking relaxation in their off-work time
What are Leisure travelers
300
This uses evaporation from heated water to cook food
What is a Steamer
300
This is a term for a tip already included in the bill. Usually for large parties 
What is "Gratuity" 
300
This type of lodging allows you to park right in front of your door (to where you are staying)
What is a motel
300

This is what businesses do to bring in more customers. It includes advertising, selling and delivering products to people

What is "marketing"
400

This is a term that describes a resort or hotel in which everything is covered by the price you pay per night

What is "All Inclusive"
400
This works like an oven but uses rotation
What is a Rotisserie 
400
This is the term for foods or sides that can be ordered by them selves/separately priced items on a menu 
What is "a la carte"
400
This is an isolated, self-contained location that meats the needs of travelers 
What is a Resort
400

These are moral principles that govern a person's behavior or the conducting of an activity

what are ethics
500
This is the term used by resorts and hotels referring to the time of year when most people are traveling. 
What is "Peak Season"
500
This can be gas or electric, and distributes heat by circulation 
What is a convection oven
500
This is the term for multiple units of the same restaurant properties owned by multiple parties
What is a Franchise
500
These are useful accommodations provided by a lodging establishment for the guest's convenience
What is an amenity
500
What is the "Temperature Danger Zone" (the degrees)
What is "40-140 F"
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