Foodservice
Cooking Shows
Trends
Hotel Departments
Slogans
100

How long should you wash your hands before handling food?

20 seconds

100

Hells Kitchen host

Gordon Ramsey

100

What generation is expected to represent 50% of all travelers to the USA by 2025? Boomers, Gen X or Millenials?

Millenials (born between 1980 and 1996)

100

Which departments main goal is to keep customers safe?

Security

100

I'm Lovin' It

McDonalds

200

Name one Front-of-The-House staff member in a restaurant.

Restaurant manager/Host or Hostess/Server/Busser/Cashier


200

Host of Guy's Groceries Game

Guy Fieri

200

Within 10 years, when did the first Tim Hortons open?

May 17th, 1964   Hamilton, Ontario

200

Which departments main task is to clean each room?

Housekeeping

200

Finger Lickin' Good

KFC

300

Name one Back-of-The-House staff memeber in a restaurant.

General manager/Kitchen manager/Executive chef/sous chef/Dishwasher

300

This "Great" show started in the UK and introduced us to many wonderful desserts. 

The Great British Baking Show

300

These companies will deliver food from different restaurants to your door. (Name 1)

Grub Hub, Uber Eats, Door Dash

300

Which department is responsible for advertising and promotion?

Marketing 

300

Eat Fresh

Subway

400

What does an expeditor do in a restaurant?

Checks plates for accuracy before they go to the customer.

400

This show was a kids version of the original. First season hosts were Gordon Ramsay, Graham Elliot and Joe Bastianich

Masterchef Junior

400

What is the largest coffee chain in the US?

Starbucks

400

Which department is responsible for recruiting new employees, employee retention and employee performance?

Human resources

400

Better pizza, better ingredients

Papa Johns

500

Within 2 degrees, you refrigerator temperature should be no higher than this?

40 degrees

500

He hosted "Throwdown", where he would compete head to head with a restaurant owner. 

Bobby Flay

500

Within 3%, what percentage should you tip at a restaurant for a meal?

18%

500

Which department is responsible for the physical facilities of the hotel?

Engineering or maintainance

500

Live Mas

Taco Bell

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